www.sixcoursedinner.com
Wild Mushroom Cavatelli : because foraged mushrooms always deserve the freshest pasta.
doghillkitchen.blogspot.com
Foraged autumnberries in...ketchup?!
www.thegastrognome.com
House cured gravlax served as one of many beautiful courses at Hitchock Restaurant on Bainbridge Island, WA
piccantedolce.blogspot.com
This pesto perfectly showcases the flavor of foraged ramps.
theyearinfood.com
Flatbread with Fiddlehead Ferns, Onion Scapes and Pecorino.
www.theurbangrocer.com
These beets are off the menu of the latest pop-up restaurant space, Hel Yes!, launched for the London Design Festival in hommage to Finland's brightest young chefs and designers.
nourishedkitchen.com
Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.
www.poiresauchocolat.net
The best dessert I have ever made: a vanilla custard (like creme brulee) topped with strawberry syrup and foraged wild strawberries.
www.kaveyeats.com
Vegetable soup with foraged nettles and wild garlic
honest-food.net
A foraged meal: Wild mountain violets with raw spring porcini mushrooms, tossed in olive oil and Chinese rice wine.
www.honest-food.net
A salad made with the 'weeds' from a typical lawn: Chicories, dandelions, chickweed and wild lettuces.
www.cooklocal.com
Stinging nettles, purple potatoes, and caramelized onions combine in this tasty frittata.
www.norecipes.com
Braised spice cured pork belly with sauteed ramps, morels and picked ramps. Part of a foraging dinner that included stinging nettle carbonara, scallops with fiddleheads and nettle ice cream!
fat-of-the-land.blogspot.com
A Jolt of Spring: Stinging Nettle Ravioli with Sage Butter.
