tag: foodbuzz

www.mrsregueiro.com

Spicy Dr. Pepper Shredded Pork

Spicy Dr. Pepper Shredded Pork

www.roxanagreengirl.com

Cherry tomato quiche - perfect for brunch  or dinner

Cherry tomato quiche - perfect for brunch or dinner

theculinarychronicles.com

Mediterranean Spinach Artichoke Dip…and it’s a tad healthier!

Mediterranean Spinach Artichoke Dip…and it’s a tad healthier!

www.tinyurbankitchen.com

Taiwanese Beef Noodle soup with a tutorial on how to make fresh hand-pulled noodles!

Taiwanese Beef Noodle soup with a tutorial on how to make fresh hand-pulled noodles!

www.evilshenanigans.com

Chocolate and Peanut Butter Parfait - part of a road trip menu!

Chocolate and Peanut Butter Parfait - part of a road trip menu!

www.evilshenanigans.com

Apple Fried Pies Made With Puff Pastry

Apple Fried Pies Made With Puff Pastry

thefoodaddicts.com

Making Candy in the Spirit of Halloween

Making Candy in the Spirit of Halloween

www.saltyseattle.com

Pomegranate "

Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.

shinycooking.com

Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month

Rhubarb salsa, piquant yet classically Mexican, one of the savory rhubarb recipes I tried for this month's Foodbuzz 24, 24, 24

fotocuisine.com

Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy

Last day in San Fran with a farewell Brunch at Restaurant LuLu, including a Bloody Mary bar by Skyy

www.ecurry.com

Peanuts & Brown Rice Toss Salad with Asian Dressing

Peanuts & Brown Rice Toss Salad with Asian Dressing

www.passionateaboutbaking.com

A tiramisu of sorts made with homemade mascarpone & failed macarons!

A tiramisu of sorts made with homemade mascarpone & failed macarons!

www.cakeandcommerce.com

Gluten-Free toasted almond semifreddo, filled with almond meringues and lemon curd, is an easy make-ahead dessert.

Gluten-Free toasted almond semifreddo, filled with almond meringues and lemon curd, is an easy make-ahead dessert.

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