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Wintery Braised Red Cabbage with Apples & Red Currant Jelly, for the Kids
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Buckwheat polenta with walnuts, pomegranate and marscapone. Perfect with a lemony salad.
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{recipe} An eggnog recipe sure to make your holiday. Did we mention it's got booze?
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{recipe} Scalloped Potatoes with Caramelized Onions are a great twist on the classic.
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{recipe} These Wonder Fries are crispy, salty, and delicious -- all without deep-frying.
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{recipe} Cherry Hazelnut Yeast Bread. Sure to be a loaf memories are made of.
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{recipe} This three-ingredient Sardinian nougat is the easiest -- and most impressive -- dessert you'll make all year.
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Homemade cranberry-filled sufganiyot. The perfect way to use up cranberry sauce and celebrate Thanksgivukkah.
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{recipe} Whole wheat gingersnaps with triple the ginger. And the snap.
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This pear daquiri features the newest cocktail trend: a shrub. And no, it's not something you'd find in your garden.
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This Autumn Apple & Pumpkin Galette tastes as good as it looks, and is perfect for a cozy autumn dessert.
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{recipe} This quick & easy black bean soup gets a punch from spicy cilantro paste.
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{recipe} This sweet potato and tempeh hash is a delicious, satisfying vegan meal for anytime.
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{recipe} The perfect two-ingredient dessert for fall: Persimmon Sorbet.
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{recipe} Red wine poached pears are a simple and simply elegant dessert.
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{recipe} Make ponzu sauce -- the savory, spicy, citrusy Japanese condiment -- from scratch. Put it on everything.
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{recipe} Introducing your new favorite holiday pastry: the gubana. This rolled bread is stuffed with citrus, cocoa, nuts, and general deliciousness.
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{recipe} Sicilian Blood Orange & Fennel Salad with Olives.
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{recipe} Pumpkin Pie Crumble: what if a pumpkin pie and a coffee cake had a delicious baby?
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{recipe} Mixed apple pie with hazelnut crumb crust and maple cream.
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{recipe} Add something new and exciting to your Thanksgiving table with these Sweet Pickled Chipotles.
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{recipe} Pumpkin Pie with Gingersnap Crust and Cinnamon Whipped Cream.
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{recipe} Alice Waters' pomegranate gelee -- sweet, tart, and refreshing.
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{recipe} Cake for breakfast? This Applesauce Carrot Bread is the perfect breakfast -- sweet yet hearty.
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{recipe} Masala Spiced Pear Pie -- an exotic twist on a classic.
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{recipe link in post} Alice Water's Carrots with Butter and Honey.
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{recipe} Pantry penne with spicy lamb sauce. So comforting, and oh so easy.
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{recipe} Puréed Parsnip and Cardamom Soup with Caramelized Shallots
