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Sweet potato Chana Masala
Yum Dogs (bacon wrapped hot dogs)
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Roasted broccoli gets spiffed up with warm Spanish flavors.
Bacon-Wrapped Pork Loin
Taco Night done right.
How You're Not Using the Best Part of a Sunday Roast
Skillet Roasted Chicken Thighs with Dandelion Greens and Carrots
Matzo Brei
1 loaf of Bread, 6 1/2 dinners!
Joan Nathan's Chosen Matzo Ball Soup
Citrus-Thyme Macaroons
Caroline J. Beck's 6-Minute Meyer Lemon Olive Oil Custard
Extra Tender Meatballs
Sweet Potato and Cilantro Quesadilla with Fried Egg and Cumin Oil
Fergus Henderson's Red Salad
Broccoli, Lemon, and Parmesan Soup
Almond thumbprint cookies with Dark Chocolate and Sea Salt
Gluten-free Banana Flapjacks
Sazerac
Creamy Coconut Rice Pudding
Carlo Middione's Polenta Facile
French Onion Soup
Alice Medrich's Best Cocoa Brownies
Crispy Lentils with Ground Lamb
Fuschia Dunlop's Sichuanese Dry-Fried Green Beans
Chocolate-Covered Cherry Valentines
Eggs en Cocotte with Cream, Garlic & Thyme
Dan Barber's Cauliflower Steaks with Cauliflower Purée
Chocolate-Dunked Pistachio Shortbread
Creamy Carrot Ginger Bisque with Cashew Cream
The Negroni
DIY fennel seed crackers. They're great with cheese!
Delightful meringues that look like mushrooms -- use them to decorate a cake, or make them on their own.
Why not make your place card edible? {recipe}