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{recipe} How to Make Meringues with Any Amount of Leftover Egg Whites on Food52.
food52.com
{recipe} How to Make Dairy-Free, Vegan Coconut Ice Cream on Food52.
food52.com
{recipe} Romaine salad with bacon, 5-minute eggs, and pesto dressing.
f52.co
{recipe} Alice Medrich's Grilled Chocolate Sandwiches on Food52.
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{recipe} Steam-roasted carrots with cumin, olive oil and cilantro.
www.pocketfulofchocolate.com
Meet your new favorite quick bread: Mark Bittman's molasses loaf with yogurt is perfection. You're welcome.
food52.com
{recipe} Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitas on Food52.
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Bring the best out of dark leafy greens. How to make sautéed greens without a recipe on Food52.
food52.com
{recipe} Meatless Monday: Buffalo-Style Quinoa Chili + Beer Float
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The Negroni Flip: a secret ingredient turns your favorite gin cocktail into something more like a milkshake on Food52. {recipe}
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Almost flourless chocolate cake with meyer lemon whipped cream
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{recipe} Pumpkin Mush: in defense of mush -- or, in other terms, pumpkin breakfast polenta.
food52.com
{recipe} Kim Boyce's Granola Bars: a granola bar that is more cookie than healthy snack -- which is just how we like them.
f52.co
{recipe} When you DIY your coffee creamer, you can flavor it however you choose -- starting with Frasier fir.
food52.com
{recipe} Kim Boyce's soft rye pretzels need nothing more than a topping of coarse salt -- though whole-grain mustard definitely doesn't hurt.
f52.co
{recipe} Kim Boyce's Whole Wheat Chocolate Chip Cookies on Food52: http://f52.co/1mkVgxc.
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{recipe} Shanghainese Lion's Head Meatballs on Food52: http://f52.co/1aSi8Td.
f52.co
{recipe} Aristotelian Rice and Peas on Food52. 6-ingredients, kid-friendly, and as easy as rice and peas.
f52.co
{recipe} Head to the tropics for breakfast with this Avocado Citrus Breakfast Smoothie on Food52.
