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Gabrielle Hamilton's Escarole Salad in the Roman Puntarelle Style Recipe
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Citrus Salad with Shaved Fennel, Celery, and Cilantro-Yogurt Dressing Recipe
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Toasted Peanut Butter and Honey Sandwich on Rosemary Chocolate Bread Recipe
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White Pasta with Garlic Parmigiano Breadcrumbs on Food52
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Original Viennese Apple Strudel (Apfelstrudel) on Food52
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Buttery Braised Leeks with a Crispy Panko Topping Recipe
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Chickpea Fettuccine with Harissa, Kale, and Olives on Food52 {recipe}
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Classic Italian Lentil Soup (Zuppa di Lenticchie) on Food52
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Baked Potatoes Stuffed With Broccoli and Cheddar Cheese Recipe
