Sauteed BBQ Chicken Wing with Spicy Sauce
Cremini Mushroom Toast
Crispy Wonton Cloud, filled with sauteed spinach, jalapeno and cream cheese, served with a roasted garlic cream sauce.
These lunchtime and brunch-time French staples, called croque madame and croque monsieur, are just ham and cheese sandwiches with toppings to dress them up.
Simple Spinach Rice rolls...
Braised Pork Belly and Potato in Miso
Grilled Eggplant and Zucchini Panini with Roasted Red Peppers, Hummus, Feta and a splash of Balsamic Vinegar
Hide those bloodshot eyes behind your Ray Bans & ease that queasy-stomach with grilled, beefy sliders from San Francisco's Pickles, slayer of hangovers!
Garlic shrimp in coconut milk. Flavor the coconut milk by simmering it with the shrimp heads and shells. Shrimpy goodness.
Melon 101: Does it really need to be eaten alone?
Eggs Benedict with Lobster. This buttery breakfast will tempt any seafood lover with a big appetite.
Easy to make, healthy and perfect for Lent sweet and spicy scallop tostadas.
A mushroom-cheddar patty melt - diner classics at home to prepare you for the road.
Margherita pizza perfumed with basil at Beretta, SF
Cauliflower and Chickpea Curry on a Bed of Brown Rice
Very Veggie Eggrolls for Veggie Wednesday.
Yakitori Ssam - Can food bring 2 countries together? Here are some snacks that fuse Japanese and Korean tastes.
Marie Simmons' Zucchini Pancakes made with one of her favorite tools...
Salted cheesecake with fresh herbs and lemon zest [English via translate.google.com]
Cream cheese balls rolled in many different ingredients
Moroccan style stuffed squids.
Mackerel, flageolet beans, guanciale, preserved lemon, parsley oil
Okinawa's Nuyaru burger - featuring an egg omelette with bitter gourd, spam and cheese.
Spicy corn muffins.
Milk-saturated sole, lightly breaded and pan-fried, topped with buttery lemon-caper sauce.
Chili Crab - a sweetly spicy way to enjoy a good, meaty crab! Mop up the delicious gravy with little fried buns!
What does COMFORT taste like? To me, it's juicy, slow roasted, pot roast with roasted veggies!
I'm on a quest to find the perfect dip and this bacon cheese dip just might be it!
Brighten up brunch with this spring veggie-inspired frittata!
Brown sugar coated bananas and dark chocolate chips wrapped in a lumpia wrapper and fried until golden.
Tex-Mex Calzones from Cooking Light magazine. The perfect freezer meal to have on hand when baby comes home!
Raspberry & Rhubarb Tart - Very loose recipe included.
This BLT with pesto goat cheese is one of my favorite lunches. So darn good.