Warm and soothing, this traditional French-Canadian Split Pea Soup has a deep, smoky flavour that belies its short list of ingredients.
Today's lunch: artisan lettuce, sweet peppers, anjou pear, craisins, goat cheese, and pecans with vinaigrette.
Cumin and Oyster Chicken Wings
Lobster Rolls Recipe and other recipes you can eat over the kitchen sink!
Chicken Mock Pie - a pot pie filling thick with chicken and vegetables, topped with pie crust strips. Faster than regular pot pie with the same great flavors.
Smoked salmon bread pin wheels (easy appetizer alert!)
Monkey Bread baked in Mason Jars
Dedicated to crab lovers is this delicious Goan Crab Curry. Eat with bread, roti or steamed rice. It tastes heavenly!
Mixed Berry & Orange Smoothie - Enjoy part of your 5-a-day in one glass.
Cheddar Waffle House Waffles with Kielbasa in Maple Syrup
Shrimp fried rice: the best use for leftover rice.
Clams on the half shell with mignonette sauce.
Polenta and sweetcorn pancakes
Three-Cheese Chicken Florentine
NOT a cupcake- These are homemade chocolate cups with chocolate mousse inside. Learn how to make them with an instructional video.
Shooting Food Outside! As told through examples from Tailgating
Paella - A fiesta till the morning after...great way to celebrate Earth Hour.
Beetroot Raita – Welcoming Spring with a Lightly Seasoned Beetroot and Yogurt Salad or an Indian Condiment
Moules a la Mariniere Julia Child style.
Cinnamon 'Bun' Bread
Chocolate Babka. A buttery yeast bread filled with a mixture of chocolate and cinnamon and topped with a crumbly streusel topping.
Porchetta Sandwich with Balsamic Caramelized Onions, Asiago Cheese and Arugula
Seafood Marinara is perfect for lazy evenings when you want something light and tasty.
Oatmeal cookies. Raisins not included.
Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.
Inspired to use the egg yolks on hand resulted in these little tartlets. Dark chocolate, orange and walnut compliment each other beautifully!
Burrtio Sushi is portable, night-beforable, and toothpickable - making it the perfect party food.
Scallops with Caramel-Orange Sauce
The perfect afternoon snack - Fried Pork with Garlic
Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
Braised Beef Oven Chili - imagine chunks of pot roast in your chili!