health makes it way to the top of toast with mushrooms on bruschetta
Crab Corn Soup
It is f4.0, do you know what your Depth of Field is?
Healthy Jewish Dessert: Olive Oil Fig Tart.
Homemade Kumquat Vanilla Marmalade
When Calgon can't take you away, enter the chocolate. Original Tollhouse Chocolate Chip Cookies.
Drunken stir-fried beef with green beans and cherry tomatoes, served over brown basmati rice.
What goes great with a spicy Green Papaya Salad? Why Panang Curry made with fresh curry paste of course!
Chicken Tatsuta-age (or Kara-age) - Japanese style fried chicken...
Tasty sushi snack? Nope! This piece of sushi transforms into a cute little fishy!
Skeptics Beware! Blood orange gelato in extra-virgin olive oil with mint.
My new way to color Easter eggs.
Blackened Tofu from Vegan Soul Kitchen
Smoked salmon with salad and poached egg
Salmon & pesto spaghetti
Black Bean and Roasted Pepper Soup
It's Pacific Northwest razor clam season. Make the most of it with this recipe for Pan-Fried Razor Clams with Lemon-Tarragon Sauce.
Pan-fried Halibut with Braised Dandelion Greens and Cannellini.
All cupcakes are not created equal. Especially when they are made of meatloaf & frosted with mashed potatoes.
Cranberry beans and Pasta seasoned with garlic and rosemary. Pasta e Fagoli at it's most basic, can be vegetarian but is always delicious.
The key to this recipe for Arctic Char is to get a crisp crackly skin and a succulent rare interior.
Stir-fry Shanghai Bak Choy with Salmon Skin
It is fresh, it is tasty, it is crunchy,it is spicy. it is Kimchi Recipe time.
Chicken & Zucchini Gratin has enough in common with mac & cheese to satisfy your comfort food cravings.
Honey Walnut Shrimp
These crispy wontons are stuffed with flavorful turkey, cabbage and carrots. Freeze some for a fast supper another night.
By keeping a few simple canned ingredients in your pantry, you can have quick, lively Linguine with Red Clam Sauce in under a half an hour.
A Seattleite tries her hand at the Southern classic shrimp and grits and finally realized what the hub-bub was all about.
Genoise, Mousse & Ganache! Oh my!
Cupcakes for dinner? April Fools!
Mango and Honey Flan, the perfect flavor combination for early spring.
Steamed Mussels with White Wine, Garlic and BACON! Bacon makes everything better.