Sloppy Joes~Classic American minced meat sandwich
Shrimp Mozambique: Steeped in Tradition, Garlic and Beer
Chicken Pot Pie with Cream Cheese and Chive Biscuits
Marinated Swordfish with Avocado Butter
Apple and pecan crumble cake
Green onion flower fritters. A delicious fried treat.
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
Try this thick and hearty Spaghetti with Meat Sauce -- sure to impress!
What to do with dried morel mushrooms?
The smoothest of smoothies. Chocolate-avocado-banana blended for a perfect afternoon ...
Dorie Greenspan's Short Ribs with Red Wine and Port. A perfect dish for company or with some planning, a weeknight meal.
Greek Artichokes: steamed artichokes with a dipping sauce of greek yogurt infused with lemon and chopped mint.
Appetizer: Creamy Cashew Cheese with Fresh Yellow Diced Beets and Garnished with Black Pepper and Chives.
Pizza, Mommy please!
What I learned about shooting food outside at the Soft Shell Crab and Pickle festivals!
Saveur's Food Blog Award Finalists! lots of TasteSpotting members there, so go and vote! (requires registration/login...)
tiny little wrapped seafood squares... gotta click through to see the gorgeous way they're presented
Comfort food at its best: creamy macaroni and cheese.
Read about my adventure making custard style ice cream and how I had to improvise to make it right.
Quick Pasta and eggplant dish served with a crispy salmon dish for a weeknight!
Healthier (baked) Walpurgis night doughnuts (gluten-free, dairy-free) to celebrate the biggest spring carnival in Finland!
Sweet Corn Kakiage with Green Tea Salt
Verde Shrimp Enchiladas with Jalapeno Cream Sauce ~~ perfect for Cinco de Mayo!
Prosciutto wrapped asparagus and pears, drizzled with balsamic vinaigrette.
Tamarind curry squid that is tangy and spicy.
Chocolate Stout Bundt Cake with Chocolate Ganache.
Gulf Coast Shrimp Tacos with Mango Salsa
Crispy Shrimp Pizza
Omelet with salted shrimp!
Spaghetti bolognese with turkey makes for light and easy comfort food.
Bok Choy Gammon Rice. This dish is classic Shanghai cuisine. This authentic recipe is delicious and extremely easy to make.
A hearty, spicy soup of pork and hominy
Crab salad with mango and avocado, dressed with lime-ginger vinaigrette. Happy Spring!