A kitchen-gardener turns her broad bean glut into delicate broad bean felafels.
Fresh st-jacques with yuzu juice and matcha tea
Buttermilk Chocolate Cupcakes are the subject of a guest post on food photography.
"Pad Ka-Pao Talay": Stir-fried Seafood with Holy Basil Leaves. One of the most beloved & most popular recipes by Thai people.
Head-on shrimp sauteed in coconut milk with chilies, onions, and garlic.
Coconut Shrimp Soup: creamy, spicy, fragrant and great as leftovers!
Honey Mustard Chicken Pot Pie
Puerto Rican soul food - veggie stew with plantains and beans.
Premium Dark Chocolate Ganache. An unexpected and delicious homemade hostess gift. 'Tis the season.
An authentic Thai soup, tom yum goong...
Pumpkin Bread with Dried Cranberries, Toasted Pecans and White Chocolate Chips
Super Simple Turkey Noodle Soup. The epitome of comfort food.
use up those leftovers with this ham and egg tart
Tzaziki - scrumtious greek yogurt dip!
Now bring us some figgy goat cheese! Fig, goat cheese, and honey appetizer.
Shredded Duck Wings in Sichuan Pepper Oil
Oyster stew is rich, creamy and so delicious. It's my favorite family tradition.
Acqua Pazza, or "fish in crazy water" is a delicious dish that can be put together in less than 30 minutes.
Give these delicious Caramel Rolls to your friends, all made up and ready to bake, and I bet you will have a friends for life!
Pecan-Crusted Goat Cheese Balls with coriander, rosemary and parsley. A festive holiday appetizer from Gourmet Magazine!
Homemade Chocolate Orange Truffles in 3 easy steps. A decadent, yet simple holiday gift.
Turkey Spring Rolls - Recycle your left over turkey in rice paper. Healthy, delicious and easy
Rye Spoons, Smoked Salmon, Dill Cream Cheese
Holiday gift guide - recipes for handmade gifts & links to great gifts around the web.
Don't throw away the bones from that supermarket rotisserie chicken. Use them to make soup!
Preserved Lemons make a great gift for food enthusiasts.
Creamy Potato Soup - the ultimate cold weather comfort food!
Mahi-mahi in a misoyaki marinade accompanied by a fresh sesame-orange spinach salad. A light and healthy meal!
salmon with honey and mustard
Oysters served on a smoking hot iron plate, a signature teochew cooking style.
Boiled or Roasted Artichokes with Shrimps and Green Sauce
easy to steam and marinate Pickled Shrimp in advance of entertaining
since the main event is excessive, go with small and light as a starter - parsley anchovy salad
Simple, tasty (and low carb!)- Salmon steaks with sauteed veges and salsa verde.