Scampi Al Dragoncello ~ Shrimp with tarragon, garlic, red pepper, parsley and bursts of fresh orange
Spicy, smoky kale chips. Now we don't need to have potato chips everyday for our salt fix.
Hearty Italian Minestrone Soup - tons of vegetables and even fruit!
Jalapeno Cheddar Stuffed Burgers
This crab ravioli strikes a surprisingly refreshing chord, layered in avocado instead of pasta.
Spicy Baked Prawns
Spicy Tuna Fritters, a strikingly delicious original recipe
A comforting pie of hearty vegetables and beef finished with a potato crust.
look what we found... a cool blog, the boogie blog, but more importantly, a recipe for Salmon with *Sriracha* Cream Sauce...!!!
just in case that one bowl of green-tea steeped grains wasn't enough, a recipe for Ochazuke with Salmon Flakes on bento.com
Green velvet cupcakes are a fun twist on red velvet cake. Perfect for St. Patrick's Day.
Virginia style Peanut and Butternut Squash Soup: Rich and creamy, salty, spicy and just a little sweet.
Sesame Ahi Tuna Salad: Sesame Encrusted Ahi Tuna Steak, baby Greens, Roasted Asparagus, Roasted Carrots and Cherry Tomatoes, Balsamic Dressing at Firenze Osteria
How to make BACON Roses
Anchovies, whether you love them or hate them, it might come as a surprise that they weren’t born in an oily little tin can wrapped around a caper!
Penang Char Kuey Teow (炒粿條). Got a wok? Fry up this timeless Malaysian hawker fare at home today!
Fish and Potato Pie - one dish comfort food.
Beer Bread Caramelized Onion Grilled Cheese Sandwich
Chicken Korma. Tastes similar to that of our favorite restaurant.
A false start to Shrove Tuesday - Buns filled with home-made almond butter and berry ricotta
A same day recipe that makes you want to make these day after day! One bite into these beauties and we were transported to bagel heaven.
Making curry was the first thing that came to my mind when I saw these yellow eyed beans.
Phyllo purses stuffed with goat cheese and crispy bacon
A seriously delicious banana bread that is full of healthy ingredients but still tastes like your mother's comfort food.
It's sassy, smoky, robust, with a zing from the whiskey. Great on pizzas, sandwiches, burgers, chili, wings, and, our house favorite, cheese sandwiches. Quick and easy, lasts up to a year in the fridge.
Cranberry Bean Pasta Fagioli
Black Tiger Prawn with Manioc Puree and Beet Sauce
Mushrooms stuffed with breadcrumbs, cheese and parsley. A wonderfully simple, well flavored recipe.
Pressure Cooker Chili. Tender, flavor-packed chili in only 25 minutes. Technology is amazing!
Bagels with lox and avocado spread -- a healthy twist on the original.
My Ultimate NYC Foodie Guide! Drool over burgers, brioche and caramel pecan cheesecakes!
Portabella Mushrooms Stuffed with Feta & Parmesan inspired by artwork.
Mini pizza with an oat crust and pesto
Steamed Blue Crabs