Mussels in a green curry: Good for you and good for the environment.
Shrimp and Crab Seafood Quiche
Homemade baby food with this nifty appliance.
A quick and delicious recipe for spiced salmon and some resources for seeking out sustainable seafood.
Peanut Butter Chocolate Thumbprints: a chocolatey twist on a classic, chewy, melt-in-your-mouth cookie.
Easy cod and potato fritters (in Spanish with translator on the sidebar)
Tasty Crab cake recipe from SweetPaprika and food photography by Bill Brady. Adapted from the Lee Bros. Southern Cookbook.
Shrimp fra diavolo served over spaghetti!
I reproduced the Taco Bell Chalupa. Mine might not be as perfectly shaped, but trust me it was twice as good.
Vada with Green Chiles (Indian Fried Urad Lentils) served with Spicy Cilantro and Mint Chutney.
Falling in love with Eggplant. A classic casserole updated- Eggplant Parmesan with Swiss Chard and mint.
Maine Lobster Rolls
Angel Food Cake with Fresh Organic Berries, Chocolate Sauce, and Raspberry Coulis
Ming Tsai's Tea Rubbed Salmon. You're gonna love this Tea Rub so much that you'll want to slather it on everything!
With these delicious and crispy baked onion rings, you can have your onion ring and fit into your spring clothes, too!
Cherry tomatoes stuffed with ricotta and honey ... a gastronomic jewel! [recipe in Spanish]
Quick and Easy: Steamed clam recipe with white wine, garlic, and butter
Breaded and Fried Fresh Razor Clams
What's your favorite tortilla soup garnish? Avocado, radish, jicama, or queso fresco? Learn how to make Alice Waters's tortilla soup.
Great way to use up leftover ham: Cheesy Baked Penne
Creamy, corny comfort food.
Tilapia-Noodle Slaw. Perfect for picnics and potlucks.
I love topping Irish brown bread with sardines, chives and a squirt of fresh lemon juice.
Salt and Pepper Fish Filet
Hummingbird Cake, a southern cake full of banana, pineapple and pecan flavor.
Roasted chicken with chickpeas -a healthy meal that makes enough for dinner and leftovers.
Why Jam Works! The sweet, sweet science of making jam - from an Australian native flower, Rosella.
Mixed tempura - prawns, fish and assorted vegetabled deep fried to perfection in a crispy batter.
Sometimes a day of foraging at the beach results in only a smattering of clams, mussels, crabs and shrimp. What to do? Make this risotto!
A sampling of true French chocolate is rivaled by little else.
Alice Waters started this food revolution, and now it's everywhere. Tips on how to eat local all season long.
Shredded Beef Chimichangas
Tomato and Feta Baked Eggs with Crusty Bread
Noodle Stir Fry with Shrimp- You can use any type of noodles you want – from egg noodles to rice noodles to even thin spaghetti!