Plum Quinoa Cake and a food blogger potluck!
Zaru Soba (Cold Japanese Buckwheat Noodles) with Toasted Nori, Grated Daikon, Wasabi, Green Onions and Dipping Sauce ~ Cool and Refreshing, Perfect for a Hot Summer's Day!
Large Prawns with Hot Tomato Sauce and Argula/Rocket/Rucola
Sweet Berry Soup - A traditional dessert in Finland
Cacio e Pepe in a Parmesan Cup - Classic Roman Pasta - Inspired by my meal at Roma Sparita
Shrimp etouffee, a Creole favorite.
How To Photograph Colorful Backgrounds ~ ~ on just a $2 budget!
Broccoli eggrolls, easy to make and a real crowd pleaser.
Basil Sun-dried Tomato Spread for raw, vegan and gluten free fans! Super healthy, super tasty!
how to draw a gin and tonic on cookies
Coq au vin blanc with cream, crispy bacon, shallots and mushrooms.
A delicious crostini composed of Mushrooms, Basil & Alouette Cheese
Strained green beans. (A little something for the 6-12 month-old followers of Tastespotting.)
Wild Blackberry Pie à la Mode
Thai Fried Bananas - Just about everything you need to know to make this snack, one of the highlights of old-fashioned Thai street foods
This is a delicious Spinach Salad with Warm Bacon Dressing that combines vibrant flavors with different textures.
Stir-fried shrimp with garlicky eggplant, scallions, and cashews. Fake-out Take-out!
cherry peppers put the "pop" in this cherry pepper popper recipe.
Bokkom & Chilli Tagliatelle. Bokkom is the new anchovy, for real.
Syrian Cuisine: Shakriyeh (Yogurt cooked with Lamb Meat)
Rejecting picky eating as a medical condition and a recipe for fried okra.
Sweet, Sour and Spicy Shrimps
Sous vide bacon wrapped scallops
Marinated Kale Salad: a powerhouse of nutrients that is bursting with flavor! Lemon-garlic marinade and tons of veggies!
Fish wrapped in bacon. 15 minutes to make, tops.
Arancini - Fried Italian Rice Balls
Pan Seared Salmon w/ French Green Lentils
Grilled thai seafood salad with green mango and lemon grass vinaigrette.
These devil's food cupcakes have a light, airy crumb, and deep chocolaty undertones. They are perfect paired with a rich chocolate glaze.
Homemade Baby Food - First Tastes