Whether it's an appetizer or for a party, this shrimp cocktail is easy and delicious!
Breakfast Grilled Cheese Sandwich with Maple Syrup
Candied Orange Peel: a delicious holiday gift you can make out of something you would normally throw away.
Hearty Beef Stew with beer and paprika
Crunchy orange cookies chock full of rich chocolate and sweet toffee from Bakingdom, baked up for The Great Food Blogger Cookie Swap
Roasted Winter Vegetables - A healthy option to add to your holiday table.
A perfect and quick cornbread recipe for my delicious moist cornbread dressing for the holidays.
Ttoro - Basque Fish Peppery Stew
The curried fish soup with cream is recipe 155 of the classic issue of 1080 Recipes by Simone Ortega (no recipe)
Classic Banana Nut Bread made with walnuts and whole-wheat flour
Sour Cream and Scallion Mashed Potatoes and a potato blog hop
Dark Chocolate & Strawberry Mini Cloud Gateaus. Can't go wrong with dark chocolate and strawberries, a pairing made in heaven.
Have you ever tried to add White Vignette to your pictures? (Photoshop Tutorial)
Hot dogs (or soy dogs) wrapped in soft pretzel dough? YES, please.
These zucchini fritters are so good, you just want to keep eating them… and the good news is, you can!
Caramel Apple Cheesecake Bars
Learn how to make the PERFECT homemade Lasagne alla Bolognese. Original recipe with step by step photos and details.(in romanian with translator)
Cajun Cornbread Dressing evoke memories of memories way down south.
Holiday Ham With Riesling and Mustard
Food Photography : How To Style Stew . A basic food photography tutorial on How To Style Stew.
Texas Beef Chili. Perfect, hearty chili to warm you up on a cold winter's day!
Shrimp and Scallop Scampi
Glazed Buttermilk Meatloaf
Norwegian Salmon and a Gravlax Recipe
Chipotle Roasted Butternut Squash and Chorizo Tostadas
Wolvesmouth 40 course dinner. Course 5: uni tart. ginger. lime. uni sauce
Bo Ssam. This tasty Korean style “build your own taco” dish is a fun dish to serve at get togethers.
I don't like my fish soups too smooth. I like them teeming with tentacles, pincers, carapaces and antennae. Bouillabaisse is a good place to start.
I love the flavors of garlic, turmeric & shellfish, adding basil, habanero & a splash of gin makes this linguine with clams especially bold.
A Visit at Tokyo's Famous Tsukiji Fish Market (with videos)
Creamy pappardelle with hot smoked salmon and chives. Simple to make but tastes luxurious.
Prawns and vanilla soup (in Spanish with translator on the sidebar)
Game-Day Pork & Black Bean Chili. So good, it doesn't matter who wins!
A recipe for citrus curd. Infinitely adaptable to whatever citrus you have on hand. A great way to use up leftover egg yolks.