Enjoy the exotic flavor of ripe mangoes any time of the year with this sweet and satisfying mango chutney.
Smoked and barbecued mussels on bulgur and fennel salad (Recipe in Swedish and English)
Mussels with Coconut Curry Lime Sauce and Cilantro.
Homemade and healthier version of Korean spicy ramen.
Fish fillet marinated in a spicy, tangy, full of flavour - Goan Spice Marinade with Lemon Rice
Grilled Corn on the Cob with Garlic Butter, Lime and Parmesan Cheese.
Best chicken wings I've ever tasted. Baked too. Definitely OMG!
Stuffed Baby Eggplant By Sonia Mangla
Blueberry Shrimp Salad with Lemon Dressing
Purple Sweet Potato Buns
Sumptuous Fried Eggplant (Vegetarian) A Family recipe handed down to a new generation.
Change things up with a French twist on a dumpling classic. These gyoza are filled with duck confit, dried cranberries and mushrooms.
Grape and sun-dried tomatoes, threaded between mozarella and basil on a skewer. A fun way to eat caprese and a great appetizer for a party.
Who wants this spiral bread for their sandwiches tomorrow?
Roasted Cod Caprese, and Italian twist on this local New England favorite.
An attempt at Pho!
Surf Clam Ceviche
A perfect addition to your summer picnic...Asparagus Bundles with Proscuitto
Kohlrabi, Beet and Apple Slaw - surprising and delicious. Eat it and weep.
Sesame Crusted Salmon with Cold Honey Soba - perfect for summer!
Spaghetti alle Vongole - Authentic recipe from my Italian friend.
Golden fry fish in Manchurian sauce- spicy and aromatic Indo- Chinese recipe
Vegetarian Curry Mutton One-Plate Meal
Baked potato stuffed with Mexican spiced chicken
A spicy Portuguese Shrimp dish known as Camarao Mozambique; deliciously easy. Perfect recipe to have on hand for a quick meal as well it is a crowd pleaser.
Spanish Cucumbers...Let's celebrate with a cucumber rolled salad.
In preparation of a light, healthy and nutritious steamed fish-roll soup with asparagus and meyer lemons...DELICIOUS!
How about some typical Finnish salmon soup?
Tzatziki, home-made Pita & Tandoori Paneer Tikka for a vegetarian Gyro sandwich.
Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver
Green papaya with pork rib soup. In Taiwan young ladies drink this as they believe green papaya will grow their breasts.
hopefully you have some leftovers from the weekend BBQs to make THIS in the morning...BREAKFAST NACHOS!