My First Fish Tacos to celebrate Mexican Independence Day.Try this easy, fast and healthy recipe to celebrate Mexican Independence Day!
Hamsi crisp with olive oil bread. A traditional recipe from Istanbul.
Hot chilli made with pork and beef mince, finished with plantains and apples - perfect man food!
These pecorino and herb fries are a sure win with any dish.
This delicious pesto is made with basil, arugula, and almonds. The always-great taste you expect from pesto with a little pop from the arugula!
Mexican Baked Eggs
Roasted Butternut Squash and Kale Pizza. Fall has a party in your mouth.
A beautiful mixture of shrimp, corn, bell peppers and mushrooms, in a sweet and creamy coconut sauce.
Mexican rice supper with chorizo, zucchini and corn
Penne with Sun-dried Tomato Pesto
Lamb tajine with chickpeas and potatoes
Baked Eggs with Corned Beef Hash - a simple, satisfying meal that's great anytime of day!
Tender strips of chicken coated with unsweetened coconut and almond flour, served with a spicy peach sauce. A paleo dieter's delight!
Tons of zucchini slices were delicately layered in a super healthy whole wheat crust and held together by a light and cheesy "flan." That's courgettes looking their best!
Baked Salmon with Browned Butter Sauce
Black gram fritters: a great Indian street food!
With my Caprese “Egg” McMuffin, the yolk’s on you.
A great on-the-go breakfast. Raw oats with almond milk and fresh fruit.
Do not fear the slime: fried okra & succotash!
Slow Roasted Tomato BLT
Japanese Ankanke Shrimp Tofu Mushroom Donburi. Easy to make at home and flavourful
A classic, made lighter: Batter-Free Fish Tacos w/ Pico de Gallo, Salted Cabbage & Lime Crema
Authentic Roasted Pork Tacos. One bite and I'm transported to a beach in Mexico! OLE!
Strawberries and cream cheese is a match made in heaven.
Kung Pao Chicken - A classic Szechuan dish made paleo.
Crab Cake Sliders!
Spaghetti with Turkey Meatballs. Can I get a high-five?
Vibrant and fresh: Tomato, corn and caramelized onion tart with a whole wheat & olive oil crust.
Winter squashes are in season again! This makes good use of the delicata variety.
Clams in Tomato Sauce
Cheesy pasta with spinach, sausage, and peas...perfect cold weather food!
Creamy polenta with truffled mushrooms
Salmon Potato Chowder with all the creamy savory flavor you expect, but with fewer calories than the traditional version.
Little empanadas stuffed with chorizo, roasted red peppers, and arugula. A warm, flaky, savory appetizer or tapas.