Crispy potato pancakes with caviar and creme fraiche
Could you, would you (eat meatballs & potato chips) on a train?
Simple pan-fried barramundi
Black Forest Cake
Linguine with clam sauce, with a twist!
Clam Dip. Remember clam dip? Lots of our mothers' recipe boxes had a card for this 50s favorite.
Tempura Razor Clam Sushi...Itadakimas!
Guacamole Omelette with Salsa
Soothing turkey soup for the allergy ridden soul. Gluten-free.
For you charcuterie fans and in honor of St. Patrick's Day a Corned Beef and Cabbage recipe made completely from scratch.
homemade pork & shrimp egg rolls
Tips for making (and sealing) empanadas...
Potato salad is a serious matter here in the south.. do NOT mess with the potato salad.
Moroccan Roasted Carrot and Chickpea Quinoa Salad
Shanghai-style shrimp stir-fry with soy sauce, ginger, and green onions
The comfort of baked pasta shells stuffed with Spanish chorizo & clams are combined with the winning combination of a seafood laden San Fransisco classic– cioppino.
Learning how to photograph chocolate chip pecan cookies
This easy granola recipe offers lots of options so you can whip up a quick batch just the way you like it!
Easy brodetto with canned tuna.
Organic Chai Tea Latte – that spiciness and hint of cinnamon and vanilla. It’s comfort in a cup!
Roasted Tomato Soup
Colcannon: Traditional Irish Food for St. Patrick's Day from an Irish Food blogger!
Egg in tangy spicy sauce.
Shrimp in a quick and elegant gorgonzola cheese sauce!
Warming, creamy, comforting Butter Chicken. Super simple and tasty!
Linguine with White Clam Sauce
Shrimp and Cod Chowder with Fennel... amazingly low in fat for all its richness!
Tuna surprise (in Spanish with translator)
Dense, rich, velvety Vanilla pound cake. Extra vanilla makes for a really good morning coffee cake.
Fesenjan - persian pomegranate walnut chicken stew: comforting, sweet, sour, and creamy all at the same time.
Roast Beef from Jamie's Food Revolution
Honey & Vinegar Braised Short Ribs...served with creamy polenta...so comforting!
Cincinnati chili. My husband loves it because there are no beans! I add black beans to my bowl though!