The fabulous Friday prescription: Eat Double Chocolate Caramel Cookies...reflect on the beauty of the moment!
Fried Wontons--filled with a mixture of meat and vegetables--make a great appetizer.
Pan seared scallops with English peas, smoky bacon and tender spring lettuce.
pork, shrimp and enoki potstickers. I dare you to not eat the whole plate
These Chive Deviled Eggs are a nice, light appetizer for a spring menu or even as an everyday snack...
Make your own herb vinegar with pretty purple chive blossoms for a perfect light dressing over salad!
A classic: Vegan Pasta Arrabiata, made gluten-free.
Tzatziki, smelly but delicious traditional Greek side dish. By Pam Kanavos
Rum Glazed Shrimp on Sugar Cane Skewers
Sam the Dietitian loves "sandwich thins," fewer calories & carbs than sandwich bread. Give 'em a try with healthy tuna-egg salad!
Steamed Mussels with Chorizo, Ramps, and Smoked Paprika
Honey Ginger Salmon over Mushroom Risotto
Chili Paneer - Paneer/Indian Cheese stir fried in a spicy soy chili sauce . One of the popular recipes of the Indo Chinese Cuisine
Red Snapper with a spicy seasoning blend and salsa. Quick, easy and delicious!
Miniature gingerbread slices with strawberry butter cream
Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.
Trout Meuniere with boiled potatoes (Text in Bulgarian with translator)
Corn Dogs. Because food on sticks is fun.
Creole sausage and shrimp gumbo.
Quinoa with Salmon, Feta, and Dill
Lemon Pepper Shrimp Scampi over Orzo
Cedar Planked Salmon with Lemon
Somen--Japanese-style cold noodles with toppings--so good on a warm day!
Stuffed crab or poo cha (Thai). Ground pork and crab stuffed inside empty crab shells.
A "clean out the fridge" take on a favorite Singaporean hawker dish.
Garlic-Potato Soup - Flavor bursting in a bowl!
Spot Prawns And Rice Jambalaya
Fish Tacos with Creamy Green Chile & Cilantro Sauce
Cedar Planked Salmon with Brown Sugar...smoky grilled fish and a sweet glaze
Original and delicious Oxtail croquettes and ham (in spanish)
My secrets for taking great pictures of your food in restaurants!
Asparagus and Feta Fritters
Espinacas con Garbanzos (and sweet potato)
Vegan, easy, & spicy Spanish dish - perfect for tapas on a summer night
Hearty Curried Ground Turkey with Sweet Potatoes