Easy and delicious chicken drumsticks with a sticky, finger-licking-good glaze.
How to serve Oysters: Part of the menu served aboard the Titanic.
Penne with salmon and green asparagus
Deliciously Deconstructed Fish “Tacos” with Black Beans n’ Rice
Succulent oven barbecued chicken with cauliflower gratin
Golden and red beet goat cheese napoleons. Alternating layers of thinly sliced roasted beets and herbed goat cheese, garnished with pistachios and watercress.
Homemade chicken nuggets with almonds & bread crumbs crusting
Make your own vegan Thin Mint Cookies!
Finger food at its very best - white cheese bread rolls
Buffalo Chicken Chili
Angel Chiffon Cake - a moist and tender chiffon cake that is low in fat, sugar and cholesterol.
Creamy wild garlic and leek risotto with crispy-skin bream and lemony shaved fennel and watercress.
A lovely spring salad with roasted salmon and asparagus on baby greens with mustard vinaigrette.
Green Bean Casserole and Grilled Cheese: coming together to celebrate National Grilled Cheese Sandwich Day & Month. Served on slider buns with a side of cream of mushroom soup.
A healthy and still delicious alternative to your classic eggplant parmesan sandwich.
Toast with mascarpone and tomato (in Spanish with translator)
Spicy Soy Salmon with sambal
Grilled Argentine Steaks with Chimichurri Sauce (my new favorite sauce)
Delicious, tender, and juicy Maryland fried chicken. Eat your heart out, Colonel Sanders!
30 minute crispy salmon with creamy basil noodles
Thai Red Curry Mussels
we don't really have anything to say for ourselves. except "Croissant Croque Madame."
A new twist on classic comfort food: Asian inspired spaghetti and meatballs
Creamy Peaches and Coconut Quinoa “Oatmeal”
Bowl of Naturally Dyed Easter Eggs (Edible).
FishER soup: let your kids play with food!
Easter Chick Cookies: lightly sweetened lemon honey cookies with a touch of coconut
The quiche for people who think it's too difficult to make a quiche
Sweet and Sour Meatballs - a delicious sauce that is simple to make, and adds the perfect tangy flavor to meatballs.
Raspberry Coconut Macaroons
Pasta with Collard Greens
Tender, juicy tournedos with roquefort sauce
Steamed Hake with Leeks