Asparagus with a Poached Egg in a Dill and Caper Avgolemono Sauce
Thoroughly enjoyed this dinner of creamy, lemony risotto which we enjoyed with some crispy fish fillets and sauteed asparagus. Yum yum good!
Thai Peanut Stir Fry
Salt and Pepper Squid from Victoria Seafood in Boston, MA
Pink Himalayan Salt Crystals - This week's Tidbit is all about salt.
Braised oxtail pot stickers originally from Sunda in Chicago. They were recreated and photographed by food photographer Stephen Hamilton
Smoked fish chowder
Martha's Devil's Food Cupcakes with Vanilla Swiss Meringue Buttercream. Sinful and heavenly all at the same time.
Scrumptious Guacamole and A Tribute to "Sex and the City 2" (Part 2)!
Pandan Angel Food Cake with whipped Coconut Coconut Frosting
Salmon Bulgogi on Asparagus
[RECIPE] Mouthwatering Chicago-style pizza!
Healthy Comfort Food: Roasted Radicchio and White Beans
Scallops and Goat Cheese "Orzotto" topped with a tangy Sundried Tomato Jam
Delicious Red Velvet Cupcake filled with Cake Batter Ice Cream and topped with rich Cream Cheese Frosting.
Salty, sweet, and fried until golden brown and crunchy.
Asparagus and Spinach Quiche
Moo Goo Gai Pan
This is a typical Catalan Seafood and fish dish. The esence of the Mediterranean in your table!
The easiest and tastiest lunches or dinners are those you wrap! Greek-style wrap in step by step photo instructions.
A fun appetizer - Pepperoni Shrimp Bites with caramelized onions and parmesan cheese. So simple and tasty!
Quick & easy, healthy & delicious Spicy Garlic Shrimp! Might not looks so pretty, but just wait til you taste it :)
Devil's Food Cookies made from devil's food cake mix!
Creamy Pasta with Prosciutto and Snap Peas -- an example of how easy cooking without recipes can be once you know the basics.
Spaghetti with octopus & red pepper.
(Scroll down for English recipe)
It was hard not to eat all of the edamame while shelling them. But I had to. They were headed for an African Peanut Stew in honor of Africa Day.
Mango & Strawberry Smoothies with silken tofu
An easy seafood stew made using saffron and ouzo. Delicious and simple.
A revamp of a recipe found in an old Italian cookbook in my grandmothers basement. It's been translated, converted, updated and makes some GREAT Italian fried chicken!
Easy summer side dish: Grainy Dijon Potato Salad. Lightened up with a creamy vinaigrette.
Taiwanese Spicy Flounder with Simmered Tofu
Red currant cupcakes
steamed ginger meatballs