The vibrant colors of the smoked salmon and bright-red marinated prawns also caught my attention. Seafood platter at Brotzeit, Singapore
Roasted Asparagus with Honey Dijon-Ginger Drizzle
Meringues for the Easter Bunny
The food you shoot is fake right? confessions of a food photographer
Stuffed Mushrooms with Smoked Pancetta and Pecorino
The best Sloppy Joes, are the less Sloppy Joes! Tater Tots sold separately.
Cajun Brown Shrimp Jambalaya - the real deal!
Chancaca-Glazed Salmon with Pineapple Salsa
Just taste tested Le Pain Quotidien's new seasonal vegan Curried Tofu Pineapple Tartine!
A delicious sago pearl, potato, peanut and coconut khichdi that is a flavourful explosion of texture and spice!
Quick and easy stir-fry loaded with pork, mushrooms, onions edamame and my new favorite noodle: Udon.
Tsoureki (Greek Easter Bread), Sliced with Melting Butter
Spelling with sushi...oshinko roll, inari, Californial roll, tamago, and kani!
Boiled Egg Kurma- Chettinad style
A food of one color -- coriander carrot soup -- in honor of World Autism Day.
Beef Pot Pie - total comfort food.
10 Minute Mushroom Spaghetti Sauce is sure to please plus some tips on blog giveaways for Ask a Blogger!
Arepas con chorizo y frijoles negro
Maple Cake with Maple Syrup Frosting
Oxtail in Peanut Sauce (Kare-Kare)
Kosher for Passover Brownies, so rich and chocolatey you will want them year round.
Chewy, chocolate-y, and buttery, these chewy chocolate chip cookies are so close to perfect!
Simple Hot Cross Buns
My adaptation of Mario Batali's Linguine con Vongole (Clams). It's fabulous!
Bibimbap made in Cast Iron Skillet
Chicharron salad. Learn more about my Mexican Diet and join the Food Revolution.
Saffron Mussel Stew
Little crabby snacks the size of a penny
Spring Salmon Salad
Apricot Glazed Ham with Asparagus and Pesto Mashed Potatoes
Dill and Lemon Deviled Eggs
Fresh or frozen? The lobster mac and cheese challenge makes you guess which is which!
Creamy Lobster Macaroni and Cheese - fresh or frozen? Take a guess!
The unsinkable apple pie. Divine recipe from sweet paprika photography by Bill Brady