Green velvet cake pops for St. Patty's day. A green treat that's sweet to eat.
Easy recipe for classic San Francisco style fish stew
Your favorite winter time treat just got a whole lot cooler - Frozen White Chocolate Hot Chocolate!
Hot and Smoky Red Beans and Rice. It's not Mardi Gras without them!
Crab Cakes with Tropical Salsa
Mashed Potatoes And Gravy
apple cider cake with cinnamon cider cream cheese frosting
No-bake Chocolate Cake Pops
Doughnut French Toast and how to take pictures of food at night!
Pickled Shrimp--the antipasto of the South!
Crunchy outside, tender inside full of sweet crab - Maryland crabcakes from scratch.
The addition of Walnuts makes this Gnocchi with Gorgonzola incredibly delicious! Perfect for Meatless Monday!
[FEATURE] first up for Eating Rainbow's week of Red... red quinoa salad with apples cranberries and gouda...because Q complete me...
Grilled Sesame Chicken Mid-Joints
Linguine with Clams and Bacon
A creamy, indulgent two toned panna cotta for Daring Bakers - Strawberry and Tangerine Quark Panna Cotta, served with buttery, addictive & by default, gluten free Oatmeal Florentines.
Coffee & Honey Panna Cotta (With Florentine Cookies) - The Daring Bakers
Burghul Bel-Bandourah (Tomato Bulgur Pilaf)
Cheddary Chicken Pie - this can be a quick weeknight meal when using pre-made pie dough and frozen veggies.
Green velvet whoopie pies for St. Patty's Day.
remember when coconut oil was really really REALLY bad for you? NOT ANYMORE! sauteed shrimp with coconut oil, ginger and coriander (plus Thomas Keller's Chocolate Magic Shell Sauce)
naner dog !
Persian Kookoo Sabzi with Walnuts and Barberries.
Spinach rolls with ricotta & pistachios. If you don't know what to do with your leftover lasagna noodles, then this is worth a try. Wonderful combination of ricotta, spinach & pistachios.
Baked Salmon in Phyllo with Tomato-Ginger Filling. Perfect for a dinner party because you can do it all ahead!
Thai mussels. A great lunch or appetizer that takes only 10 minutes to make!
Shaved bittersweet chocolate for one of my favorite late night snacks: Chocolate and Milk Toast.
Oxtail Bourguignonne - a French classic with a rustic touch.
A French inspired Mussels in White Wine and herbs, easy and elegant!
Welsh Rarebit with Spinach and a Poached Egg with Runny Yolk
These Beer Battered Onion Rings from the book Recipes Every Man Should Know are truly man pleasing food!
When my time is up on this planet, please bury me in a vat of Blackberry Crème Brûlée with Brown Sugar Sauce.
Scampi Al Dragoncello ~ Shrimp with tarragon, garlic, red pepper, parsley and bursts of fresh orange
Spicy, smoky kale chips. Now we don't need to have potato chips everyday for our salt fix.