Prawn vol-au-vent in a cream sauce
Citrus & Blackberry Must Cured Salmon
Chicken thighs marinated in olive oil, garlic, vinegar and fresh rosemary and then roasted to perfection.
Oysters from Blakeney North Norfolk, A Fabulous Holiday Treat.
chicken tortilla soup extravaganza....topped with sour cream, cilantro, avocado and homemade tortilla strips
Lobster Grilled Cheese Sandwich
Penang Kung (Prawn Penang Curry)
Fresh pesto and tomato salad. Healthy food that makes your taste buds dance.
Mexican Bean Stuffed Baked Potato - easy, healthy and very filling and vegetarian. What more do you want?
Steamed bamboo shoot rolls - another Vietnamese food illustrated with cooking steps.
Black Olives' Empanadillas. Fried or baked... a delish anytime! Done in no time.
Cupcakes baked in coffee cups.
what to do with all that leftover sweet corn? Creamed corn from scratch!
Scallop and corn gyoza with a creamy, spicy sambal dipping sauce
Fathers & Sons. It can be a complicated relationship. So when my dad remembered a meal I cooked a decade ago. I just had to make it again. Sesame Salmon Rolls.
Steamed Chicken Dumpling
BT (Bacon and Tomato) Sandwich
Tabtim Grawb - Faux Pomegranate Seeds: Crunchy, chewy, sweet, and refreshing, this is one of the most loved shaved ice desserts in Thailand.
Grilled Cheese Sandwich with Green Tomato and Jalapeno Jam
Malaysian Style Kam Heong Crab
Tomato and Melted Cheese Open Faced Sandwich
Broccoli sunflower seed soup. Delightfully earthy, nutty and delicious.
Green Tomato and Jalapeno Jam
Preserved lemons add complexity and depth to tagines, braises, dressings, and marinades. They're simple to make. They're pretty. They make make a great gift for foodie friends.
My ultimate guide to ENERGIZING foods and ingredients...
American Spoon's Farm Egg Sandwich with Sweet Tomato Relish
Old Bay Fish Tacos - Just when you think you know someone...
Chipotle Lime Shrimp Tostadas
BBQ Shrimp - Make dinner quick so you can have more time to be spontaneous!
Sweetly browned Rosinboller- Norwegian raisin buns scented with cardamom.
You don't need no stinkin paella pan! This paella is baked in the oven, with clams, shrimp, tilapia, chorizo and peppers.
Chipotle Lime Shrimp
Mussels steamed in white wine with chopped carrots and onions, then served over pasta with a silky blue cheese sauce poured over all. Mmmmmm.