Pineapple marinated pork tacos with fresh pineapple salsa.
baked sardines with aioli - a great way to start the new year
Bouillabaise with Rouille, a sunny South of France fish stew.
Chicken Biryani - The most fragrant rice on earth.
[FEATURE] Creole Jambalaya recipe from Brennan's - easy, earthy, and best of all, cozy and comforting for this january weather (plus the cookbook WINNER...)
some of our favorite words together: FRIED and CHEESE. LA chef Jason Travi's Burrata Fritters....
love the moody, cozy look of this photo... and the recipe aint bad either! Chicken Soup with Lemon and Bulgur
Warm and comforting Chili, My Way: with beef, beans, beer and a little cocoa powder.
Hot Dogs with Poblanos, Pepper Jack and Tomatillo Salsa. A recipe from the January issue of Bon Appetit Magazine.
Best French Toast Ever. Thank you Alton and brioche. We'll never go back to our old ways.
A Korean Radish & Mackerel Dish (고등어조림) ready in 20 minutes or less!
Pumpkin Gnocchi in a Brown Butter and Sage Sauce
Hearty German Lentil & Sausage Stew
Pigs in a Blanket "Ritz Carlton" from Fresh from the Market by Laurent Tourondel
[recipe] Gambas in Garlic.
An easy apple pie recipe for those who want an old-fashioned tasting apple pie that's also healthy. Throw in an almond crust...
Cook seafood rice in a rice steamer / cooker. Check this out.
Salmon in a lemon caper sauce served over mashed cannellini beans and broccoli rabe.
Indonesian stir fried noodles. With veggies, seafood, or meat.
Meatball Shepherd’s Style
A recipe from Martha Stewart's new Power Foods cookbook: Roasted Brussels Sprouts with Pear and Shallots.
Thin Crust Pizza Dough
Easiest classic beef and pork meatballs
Healthy Apple Pecan Muffins: Great for your New Year's Resolution breakfast!
Gorgeous Conchas - mexican pastries at Food Blogger Camp.
Move over Reese's, there's a new bar in town. Peanut Butter. Chocolate. Perfection.
One love affair ended while another one began with these melt in your mouth Hershey's Toffee Bit Cookies.
Cherry pinwheel sweet pastries are a fast and easy version of Danish pastries, with no turning, folding or lamination required.
Seared Scallops with Sake Braised Fennel & Leeks.
Homemade Bread and Butter Pickles.
Split Pea and Cabbage Soup
Macaroni and cheese you say? How tres ordinaire. Au contraire. I don’t know about you, but the cold wintry winds are here and I say comfort food is my plat du jour. Comfort food at its best, that is. The most heavenly macaroni
Poached salmon in red wine & thyme sauce
Scampi Stuffed and Roasted Shrimp