Slow Cooker Pot Roast with potatoes, carrots, mushrooms and onions
Malaysian style River Prawns With Sweet And Sour Chili Sauce
Mini Crab Cakes
Turkish Delight or Loukoum
May I interest you in some dirt and worms? Or maybe some mummy dogs?
Flat Iron Steak with a Serrano Chili-Lime Sauce. Spicy in a "my mouth is on fire but its so good I just cant stop eating it" kind of way.
Madeleines (Lemon Flavoured) - so easy to make that even my 3 year old can do it!
Chiles rellenos in pumpkin sauce.
Pan-fry Tenderloin Pork with Soy Sauce
Angel hair with braised kale: a perfect example of how often I am wrong about things
Chicken and Chanterelles on Spinach and Wild Rice
A photo tutorial on cooking and cleaning a Dungeness Crab, plus a recipe for Dungeness Crab in a Black Pepper Asian Sauce.
Spicy king mackerel.
Thai Fish Curry, for when your body needs something healthy, fast, and delicious!
Salmon tikka, marinated in herbs and spices and cooked under the broiler.
Roasted Lingcod à la Oregonata
Thai Style Mussels
Brussels sprouts, the Dutch way. Mashed, in a hearty and autumny hodgepodge, served with bacon bits & gravy. Step by step photo directions.
Juicy, savory, and just slightly spicy, these pork tenderloin medallions hit the spot with fall apples to accompany them.
Deliciously addictive, perfectly seasoned Oven Baked Pita Chips. A healthier way to snack and a perfect way to enjoy homemade hummus.
Pumpkin Pie Ice Cream with Caramel Sauce and Crumbled Gingersnap Crust
Prawn, Sun-Dried Tomatoes & Parsley Omelette
Food stylist Paul Lowe's Louis Vuitton pumpkin
Spooky, black, cinnamon-spiced candy apples with one red apple for contrast.
Trick or Eat block party! Find out which of your favourite bloggers lives inside each of these haunted houses and discover a ghoulish delight behind each door!
Spicy Shellfish Roast with Garlic-Lemon-Caper & Thyme Butter. Simple prep then 10 minutes oven time and you'll be feasting!
An easy way to cook salmon, adapted from Mark Bittman's method to produce Roasted Wild Salmon with Soy-Wasabi-Agave Glaze
French Pear Tart
Potato Gratin Dauphinois is a warm, cheesy and creamy, classic French Bistro dish. Pure comfort!
Dainty smoked salmon quiches
Growing your own vegetables is so rewarding when your garden starts to produce all these wonderful fresh salad ingredients.
I firmly believe there is no such thing as too much garlic so this Roasted Garlic Hummus got an extra garlic kick from fresh garlic oil.
Vietnamese Chicken and Cabbage Salad (Gơi Bắp Cải Gà)