Roasted chicken with garlic cheese, chili, and lime stuffing!
swiss chard and shrimp pasta
Braised Octopus in Tomato Sauce - spicy, rich and delicious!
Mint & Ginger Chicken Kebabs with Spicy Raita
An old world classic pasta sauce handed to me by my grandmother with a side of chickpea salad.
Satchmo Roll from Thelonious Monkfish in Cambridge, MA
Chicken Souvlaki with Cucumber Yogurt Sauce, adapted from Matt Armendariz's On a Stick! cookbook.
Basil lime pesto--a fresh twist on a traditional favorite.
Sauteed Sage Mushrooms with Haloumi
Need to beat the heat this summer? No better way to do it than with this citrusy Orange Cream Milkshake!
Have you ever tryed Labneh? It is so good, especially with parsley and peanuts(text in Serbian with translator in side bar)
A tart, refreshing mango and cherry tomato salsa. Perfect for grilled fish.
Soy Sauce Eggs - an easy Chinese appetizer with only 4 ingredients
Halibut cooked in a spicy North African tomato sauce. An Ottolenghi recipe that will make you want to lick the plate.
Capellini with Clams, Broccoli, Cauliflower & Saffron
Ginger Crusted U-10 Scallops with Carrot Risotto at the Sidecar Café and Bar in Oak Bluffs, MA on the Island of Martha's Vineyard [no recipe]
Sweet Mesquite BBQ French Fries. Smoky BBQ + brown sugar = addicting fries!
mushroom marsala fontina flatbread
Korean style spicy wings
Thai style roasted chicken skewers/ satay. Brush on the sweet glaze with a homemade lemongrass brush for maximum flavour.
Lemon Pepper Shrimp over Pasta - our favorite, busy night, sit down meal!
Starfish S'mores. Homemade marshmallow stars are dipped in chocolate and coated in graham cracker crumbs. Candy eyes complete the look.
Summer Fruit Fools. So easy, delicious and beautiful.
Garlic Shrimp and Zucchini Wrap
Roasted red bell pepper bites stuffed with garlicky yogurt and roasted green pepper mixture.
This refreshing watermelon agua fresca pairs nicely with spicy food.
Pressed Picnic Sandwich!
Thai Shrimp and Grits, an Asian twist on an iconic dish.
Potatoes and peas are braised with olive oil and finished with a light, lemon and dill sauce.
You don’t have to be an Aztec warrior to enjoy this nopales cactus salad. But it couldn’t hurt!
Muggles’ Fish and Chips......so delicious that even He Who Must Not Be Named would stop in his tracks.
Mini Corn Dog- after school special