James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.
French Taco: braised beef brisket with horseradish creme, and caramelized onion and tomato confit on housemade flour tortilla.
[recipe] Onion Bhajis, also known as Piaz Pakora. You're going to love these Indian-style Onion Rings!
DesignSponge is "In the Kitchen" with Pulitzer Prize-Winning Food Writer Jonathan Gold, making his recipe for Spaghetti alla Gricia
Mae Un Tang (Korean Seafood Stew) at LA's Genwa
Malaysian Dry Curry Crabs
My Toasted noodles with Shrimps recipe published at Delicooks!
Sliced abalone and a baby turnip at Aqua, San Francisco, California.
Tomatini made from roasted veg gazpacho. 2 recipes for the price of 1.
Steak and spinach salad with sour cream potatoes
Bush's Beans hosted the most amazing closing party at the Evo '10 Conference. Here is a recipe in their honor, Italian Style Rice and Beans.
Glazed Pork Kabobs
Rhubarb Apple Crisp
Kimchi Chicken Melt Sandwich
Mini Banana Nut Oatmeal Muffins
When it comes to summer time spreads, give hummus a break for once and try this umami, Asian-inspired adzuki bean dip instead.
Rum Soaked Preserved Cherries and Boozy Cherry Molasses; both every bit as good as they sound.
These savory south american patties are the perfect appetizers. Topped with mango chutney, you won't resist them!
Tender grilled steak, greens, mushrooms, caramelized onions and Dijon vinaigrette. The perfect way to welcome summer.
One can never be too old or sick of Cucur Udang / Prawn Fritters
Greek Style Pulled Lamb Fries
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
Strawberry Arnold Palmer.
Seafood Curry in a Hurry. Easy to make and very yummy!
Shredded chicken with noodles and carrots. Comfort food, plain and simple.
Classic Fried Catfish
Master Depth Of Field and Finally Shoot Like A Pro. Food Photography tutorial.
Cloudy, with a chance of cake. A Lychee Coconut Angel Cake, that is.
A classic devil's food cake, frosted with vanilla buttercream, piped to look like a map of the world.
Easy peasy fish tacos.
My nyc mentality and strawberry cheesecake
Pineapple Shrimp Salad with Mint and Peanuts. Delicious and refreshing!
A light, lemony and heavenly angel food cake.
Shrimp in a Fiery Coconut Sauce : When Indian meets Brazilian