This version of Chivda, a salty-sweet Indian snack mix, combines sultry curry leaves and toasted spices with toasted nuts and golden raisins.
Lobster Corn Chowder. Use the extra time during holidays with loved ones to create this celebration worthy dish.
Boiled Lobster Tails w/ Herbed Wine Cream Sauce, Corn, & Roasted New Potatoes
Shrimp Puffs with a Lemon-Dill Sauce.
These prawns are a bit angry, making them very bad boys. Spicy Alaskan Spot Prawns with Fried Basil.
Cheesy Cauliflower Potato Soup
Toasted rosemary and walnuts with orange zest make for a deliciously unexpected combination of flavors in these mouthwatering cookies!
DIY fennel seed crackers. They're great with cheese!
Coconut Fig Ice Cream
Seafood Stuffed Mirletons
Brie and Butternut Quesadillas with Sage and Shiitakes - The perfect way to serve up New Years.
Huiji Baked Honey Chicken Wings
Salmon Black Bean Tacos w/ Pineapple Salsa
Bacon Jam Breakfast Sandwich with Fried Egg and Avocado
Simple Ginger Soy Poached Salmon. Healthy, delicious, and so easy!
New England Clam Chowder
Chocolate Mousse with Banana Cream surprise.
This is my go-to beginner raw food recipe that I make when “ah hungry”. It’s creamy, dense and filling.
This seafood chowder is the perfect holiday simple, but special, meal.
Elegant classic dish of steamed mussels in white wine, with a smokey bacon and fennel twist. Perfect New Year's Eve dinner.
Absolutely delicious French Sauce Mayonnaise (scroll down for recipe in English)
Celery Root Salad with Homemade Mayonnaise for those of you who avoid gaining weight over the holidays (scroll down for recipe in English)
I'm sure the kids will love these HOTDOG CHRISTMAS STOCKINGS....
The McDonalds McRib is back . . . and it is Vegan!
Shrimp Fried Rice that's pretty enough for company (but still just as easy to make!).
Chocolate Peppermint Bark--with a secret protein boost.
Beetroot and Goats Cheese Tarts
West Lake Vinegar Fish, a Sweet and Sour Dish
Quick, easy, light and tasty! This spicy green beans with ground turkey is perfect for busy and over-indulgent December!
Sage and Quinoa Stuffing
Winter months, warm Cioppino, crusty bread.
Start a new Christmas tradition with vegan "shrimp" and broccoli, smothered in savory brown sauce.
Banh Mi from Pain D'Avignon