Cheese straws - ala Mark Bittman. Great snack food if you're not on a diet.
Allspice and Vanilla sugar, A magazine with a new voice and butter. An Interview With Kalle Bergman, The Mastermind Behind Honest Cooking.
Green tea infusion-steamed salmon with seasonal wok vegetables. Illustrated step-by-step recipe by a famous Parisian cooking school
Shawarma with chicken breast, zucchini, french fries and yoghurt dressing
Indian Hummus with Mango Chutney on Tortilla Wedges
Chickpea and Tuna Patties...great as a sidedish or in the bento box
Italian Stuffed Mushrooms with chopped fennel, sun-dried tomatoes, and a cheesy, crunchy panko topping-- delizioso!
Fresh and simple, these shrimp rolls are a budget-friendly and easy version of lobster rolls.
Spaghetti alle vongole - a delicious bite of sea in our everyday meal (recipe in english below)
Honey and Roasted Cherry Tomato Bruschetta with Ricotta. Sweet and Savory!
Fattoush's wonderful addition is fried bread. It's like an arabic crouton, but better
Deviled Strawberries - strawberries stuffed with spiced mascarpone and whipped cream
Crab cake blts with Old Bay mayo - the merging of two great sandwiches.
Indian Chana Masala
Fantastically crispy fish and chips. Plus fresh beer and more from Upland Brewing Co.
Adorable hard boiled egg chicks just in time for Easter
Deviled Eggs. An Easter staple!
A soup with succulent shrimps, soft tofu cubes and tender-crunchy celery dices. You just have to love this!
Clam Chowder at Hog Island Oyster Co. in San Francisco's Ferry Building. A delicious creamy parsley-flecked broth chockfull of juicy manila clams, diced bacon and tender vegetables.
Cannelés Bordelais & Larousse Book Review
Have you ever wondered what a food blogger’s shooting area looks like? Jam Sauce Crème Brûlée & Inside a Food Blogger Life.
Lemon Poppy Seed Muffins
Spicy Crab Angel Hair Pasta with Truffle Oil
Bunny pancakes are perfect for spring!
Spicy shrimp in creamy coconut gravy
Wild salmon orzo salad -- only 6 ingredients! Simple but delicious.
Gnocchi Poutine with Short Rib Ragu
Shrimp and Grits with a Chipotle Drizzle.
Let me introduce you to a great sustainable seafood choice. Arctic Char with Minted Sweet & Sour Pan Sauce. I think you'll like each other.
Chocolate and Chestnut Pearls
Chocolate Dipped Banana Cake Balls (C..D.B.C.B.): a horrible cake nightmare made right.
Garlic Parmesan Orzo.
Garlic Shrimp Pasta
Chicken Nuggets with Creamy Honey Mustard