Healthier (baked) Walpurgis night doughnuts (gluten-free, dairy-free) to celebrate the biggest spring carnival in Finland!
Sweet Corn Kakiage with Green Tea Salt
Verde Shrimp Enchiladas with Jalapeno Cream Sauce ~~ perfect for Cinco de Mayo!
Prosciutto wrapped asparagus and pears, drizzled with balsamic vinaigrette.
Tamarind curry squid that is tangy and spicy.
Chocolate Stout Bundt Cake with Chocolate Ganache.
Gulf Coast Shrimp Tacos with Mango Salsa
Crispy Shrimp Pizza
Omelet with salted shrimp!
Spaghetti bolognese with turkey makes for light and easy comfort food.
Bok Choy Gammon Rice. This dish is classic Shanghai cuisine. This authentic recipe is delicious and extremely easy to make.
A hearty, spicy soup of pork and hominy
Crab salad with mango and avocado, dressed with lime-ginger vinaigrette. Happy Spring!
How to make patacones (fried plantains).
Roasted Sardines with Green Garlic Gremolata
Dandelion pancakes...you can't beat the weeds, so why not eat them instead? They're healthy!
Shrimp Stuffed Broccoli Rabe with Hoisin BBQ Sauce.
A Dutch Baby with Boozy Strawberries
Crustacean style Garlic Noodles with Prawns
Seared scallop in exotic marinade with Campari tomato, greens, and Enoki mushrooms on Edamame puree.
grilled fish tacos
Peanut Butter Waffles
Wild Rice Smoked Trout Salad: A great warm weather lunch paired with farm fresh baby arugula and avocado
A divine dessert - Quinoa Pudding with fresh Rose and Pomegranate
Linguine alla Pescatora. Simple to prepare seafood pasta.
Marinated Roasted Red Pepper Grilled Cheese Sandwich
Marinated Roasted Red Peppers
Japanese Kare Raisu (Curry Rice) w/Chicken
Royal Radish Crostini with Peppercress
JFC ... japanese fried chicken (chicken karaage)
Inspired by the Fiero Antiquario in Arezzo: hand-cut pasta with woodfired sausage and mushrooms.
Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi
Crispy pastry roll with salmon tartare,lime, ginger,dill and manadrin