Hummus is a superfood; not only is it incredibly good, it's also incredibly good for you. Chickpeas (a.k.a Garbanzo beans) star in this dish, and are chock full of fiber, folate, vitamin B6, and iron.
Sizzle up your supper with some tender shrimp, sweet corn and juicy tomatoes, all combined to make an easy and delicious stir fry!
Chocolate Pavlovas with Chocolate Mascarpone Mousse. An elegant dessert to impress your guests.
Double-chocolate waffled doughnuts. Doughnuts get the waffle treatment and a layer of semi-sweet chocolate frosting.
Our 4th of July pancakes topped with strawberries, homemade whipped cream and blueberries - an easy red, white and blue treat!
Lychee & Coconut Cupcakes: a coconut cupcake and a lychee swiss meringue buttercream frosting
Happy, healthy, HOT holiday! Cool off seven healthy, yummy ways this weekend!
Syrian Cuisine: Sambousek Lahmeh Maqli (Fried Stuffed Pastry)
Ina Garten helped me fall head over heels for salmon. (and a boy?!) Salmon with Fennel and Orange recipe from Barefoot Contessa cookbook
Martin Brock's (Gary Danko) Cured New Zealand King Salmon with Jicama, Lotus Root Chips, and Curry Remoulade, one of the 14 chefs participating in the Rising Stars Revue.
These involtini from David Lebovitz are the perfect party appetizer, simple, cheap and beautiful to look at!
Vietnamese Stuffed Squid - Muc Nhoi Thit
Fried Calamari with Skordalia - the fresh taste of the Mediterranean Sea
BBQ Chicken Pizza
Pan-seared trout and Thomas Keller's amazing creamed corn. A perfect summer supper.
Basil Mayonnaise, Tomatoes and Salmon? Sounds odd but trust me it is oh so scrumptious.
Tempeh and Sesame Ginger Coleslaw Bites
Camping Clam Spaghetti, cooked on a Coleman stove in the Redwoods. Chipmunks included at no extra charge!
Deep Fried Fish
Gambas Al Ajillo - Shrimp in garlic butter and olive oil
James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.
French Taco: braised beef brisket with horseradish creme, and caramelized onion and tomato confit on housemade flour tortilla.
[recipe] Onion Bhajis, also known as Piaz Pakora. You're going to love these Indian-style Onion Rings!
DesignSponge is "In the Kitchen" with Pulitzer Prize-Winning Food Writer Jonathan Gold, making his recipe for Spaghetti alla Gricia
Mae Un Tang (Korean Seafood Stew) at LA's Genwa
Malaysian Dry Curry Crabs
My Toasted noodles with Shrimps recipe published at Delicooks!
Sliced abalone and a baby turnip at Aqua, San Francisco, California.
Tomatini made from roasted veg gazpacho. 2 recipes for the price of 1.
Steak and spinach salad with sour cream potatoes
Bush's Beans hosted the most amazing closing party at the Evo '10 Conference. Here is a recipe in their honor, Italian Style Rice and Beans.
Glazed Pork Kabobs
Rhubarb Apple Crisp
Kimchi Chicken Melt Sandwich