a complete glossary of EGGS - all you ever wanted to know and so, so much more.
Smoked Haddock Chowder
The Boastful Baker hoards Reese's Cups for these peanut butter cup brownies.
My search for the perfect chocolate chip cookie has ended with this recipe!
A hearty chicken and cream soup to help you through the winter glum.
Foodscapes: Amazing Food Art by Carl Warner (Above: Bread and Cheese)
Tang yuan - sweet glutinous rice balls that are traditionally eaten during the winter solstice.
Rosca de reyes is a sweet bread eaten in Mexico to celebrate Epiphany.
Mexican style eggs is a great breakfast to start your day.
What are your culinary resolutions for 2009?
A delicious, healthy and aromatic dish - Szechwan Pepper & Ginger Mixed Sprouts
This Blueberry-Açaí "Super" Smoothie is packed with some of the most powerful superfoods on earth.
Spinach, White Bean and Turkey Sausage Soup
How to Photograph Food in Restaurants.
Useful sites and tips for food photography.
Catfish Tacos with Tomato and Avocado Salsa, and Beet Carrot Slaw, by Fig and Plum
Grilled Mahi, marinated in olive oil, shoyu and mustard seeds, over lemony curried lentils. Delicious and lucky way to start '09.
Pumpkin-Pesto Pizza Pinwheels
A soft, sweet pick-me-up: Caramelized Banana French Toast
Chevre Mango Steak Bites - a stunning starter!
Pea shoots on toast.
Individual Lemon, Chicken and Leek Pot Pies.
Crab shell with coconut and 'dende' sauce [in Portuguese. use google.translate.com]
Chipotle-Lime Glazed Shrimp and the secrets of pan-searing.
Vietnamese Caramel Shrimp (Tom Rim)
This fabulous fresh version of shrimp scampi pasta is rich in B vitamins, omega-3 fatty acids, beta-carotene and calcium.
Crab Cantonese from Chinatown NYC
Thai Salmon Cakes - The absolute best use of leftover salmon.
Its creamy. Its rich. And now, it has lobster! Behold the delicous (but not heavy) lobster risotto.
Nothing warms the soul in January like hot, homemade soup, in this case cream of spinach.
Barley and Chili Coated Beef Dice on a Barley and Vanilla Couscous Cake - My Paper Chef entry
A crowd-pleasing and beautiful appetizer paired with toasted baguettes slices and a fennel salad - Salmon Rillettes.
You will never know these Polynesian glazed wings are healthy.