www.seasaltwithfood.com
Kuih Bahulu - A spongy and popular Malaysian little cakes for the Chinese New Year.
www.norecipes.com
Hirame no Mushiyaki - Steamed flounder wrapped decoratively in parchment paper with enoki mushrooms, leeks, sake and soy sauce.
blog.foodista.com
Delicious and Easy Italian Malfatti. Like Gnocchi but healthier!
gourmetpigs.blogspot.com
Fresh oyster, a supposed aphrodisiac, is just a part of the omakase meal at Sushi Sasabune.
www.thefoodinmybeard.com
Pasta boiled in coffee instead of water gives it a deep bitter coffee flavor. We served it with a chile cream sauce and coffee smoked scallops. A perfect meal for caffeine addicts!
www.foodchannel.com
Pesto Grilled Pizza with Sausage and Peppers. Grilling the pizza crust dough before topping adds lots of rich smoky flavor.
openmouthinsertfork.blogspot.com
Barack O-Spam-a Musubi, a favorite Hawaiian treat of our new Commander in Chief
dineanddish.net
Baked Alaska, cruise ship vacations, and wonderful friendships. These things go hand in hand!
www.ilpranzodibabette.com
Pear and broccoli soup with salted mullet roe
www.culinarysherpas.com
Chanterelle, hedgehog, and black trumpet mushrooms make a perfect winter gratin.
beachlover-asiankitchen.blogspot.com
Stir-fry Razor Clam with Wasabi Sauce
www.foodchannel.com
Pissaladiere Pizza. French-style pizza hors d’oeuvre topped with Niçoise olives and anchovy fillets.
www.chocolatebytes.com
Chocolate cookies made with peanut butter morsels.
dineanddish.net
A simple recipe for Thai Shrimp Linguine and an even more simple Photoshop tip for helping to salvage those too dark photos.
www.chocolatebytes.com
Decadent chocolate cheesecake bars - a creamy overload of chocolate!
www.rightathome.com
I love my sister-in-law for lots of reasons. Her sharing her delicious Enchilada recipe with us is in the top ten!
travel.nytimes.com
for all the people in DC this week, Chesapeake Bay fry with deep fried clams, calamari, shrimp, oysters and okra at Art + Soul Cafe
yourdailythread.com
Join Obama in celebrating his election by eating an everyman's version of the Seafood Stew he'll be eating at his luncheon.
www.foodiewithfamily.com
Velvety Baked Custards: A.K.A. Pots de Creme Two ways... Deep, silky chocolate or pure, unadulterated vanilla. Either way it's heavenly!
thewanderingeater.com
Bukudan - an assortment of barely cooked seafood and poached egg and natto beans. Served at Matsugen restaurant in NYC.
therecipegirl.blogspot.com
Looking for Super Bowl party ideas? Try these sky high Chorizo, Bean and Cheese Nachos.
lafujimama.blogspot.com
There's nothing better than fresh lobster cooked in your own kitchen.
www.rachaelraymag.com
pork dumplings for Chinese New Year - though i highly doubt you could roll all these in 30 minutes...
www.theperfectpantry.com
Rice noodle salad with shrimp and spicy nuoc cham dressing.
chezannies.blogspot.com
Chinese-style Sweet and Sour Fried Fish. So simple to make at home, why bother going out to eat? Adjust the sweetness to your liking, too!
mikes-table.themulligans.org
You don't need a special occasion to enjoy Devil’s Food Cake filled with Praline Buttercream topped with Fudge Frosting. Just a fork will do
