Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver
Green papaya with pork rib soup. In Taiwan young ladies drink this as they believe green papaya will grow their breasts.
hopefully you have some leftovers from the weekend BBQs to make THIS in the morning...BREAKFAST NACHOS!
Shrimp, Cherry Tomato and Oregano Bucatini
authentic thai green papaya salad
Homemade pork belly buns.
Barbecued Shrimp with Black Bean Salad
Walnut-Tarragon Chicken Salad when it is too hot to cook!
Homemade Cotton Candy without a machine
5-Ingredient Pacific Rim Wontons
When our homemade pub cheese hits the ground bison patties, it melts into rivulets and oozes through the lean meat.
Lobster Rolls - simple and delicious!
A healthy recipe for vegetable chili with smoked paprika.
Chinese-Indonesian Shrimp Siomay with Fermented Soy Bean Sauce
Polenta crostini with blueberry-vanilla goat cheese
Grilled Chicken Inasal: grilled chicken marinated in achuete oil.
Succulent ginger-scallion langostino tails with bamboo and sugar snap peas -- a delightfully Asian twist on simple seafood.
Thai Sweet Potato Lettuce Wraps
Chicken wings. Finger licking good!
A crunchy and moist chicken croquettes made with minced chicken, shredded cheese and spices and coated in a toasted nut mixture.
Delicious lobster roll from Luke's Lobster, New York
Capitaine is the nile perch of West Africa. Deep fried with a crispy panko crust and served with home made tartar sauce.
Sicilian fish balls. A lovely appetizer [recipe in French and Italian]
Grilled Peach and Vanilla Cake Trifle with Golden Syrup Whipped Cream
Black Pepper Crabs [recipe]
Cranberry and Orange Scone. An easy breakfast treat that's low in sugar and easy to bake!
Fried Eggs with Ramps and Bacon
Tangy and creamy Burrata cheese on top of pan-toasted French baguette, then finished with spring pea and asparagus puree.
Humble, but oh so delicious homemade chocolate cake.
Super-food salad - Black rice & Purple carrot
Basic Deviled Eggs for a backyard cookout.
Cod Baked in a Tomato and Feta Sauce
Herbed Turkish Poğaça (not in English)