Roasted Mung Soup - yellow split mung is roasted and then cooked and tempered with spices to make this so aromatic soup/Indian dal.
Vietnamese Caramelized Pork Belly and Shrimp - Tom Rang Thit
paratha filled with lentils (recipe in English and Spanish)
Be a retro-vore with herbed deviled eggs.
Grilled Cedar Wrapped Asian Salmon
Torshi Piaz - Persian Pickled Red Onions
Miniature pork meat loaf stuffed with a hard boiled egg.
Saffron infused butter with linguine, spinach, and golden raisins. Topped with fresh goat cheese.
Milk & Cinnamon Oatmeal. The perfectly creamy Breakfast.
Homemade dill-cured salmon for many delicious breakfasts to come :)
Bird's Nest Cupcakes
Deviled eggs for Easter!
One tomato soup recipe, endless possibilities.
Sinkers or Floaters? The Secret to Fluffy and Airy Matzo Balls for your Matzo Ball Soup.
Spicy Channa. A spiced Indian curry packed with chickpeas and tomatoes.
Updated version of my mom's recipe.
Delicious and simple Norwegian sweet-rolls.
Traditional falafel served in mini whole wheat pita breads and tahini sauce with tabouleh. As good as they are cute!
Classic deviled eggs, perfect for Easter.
Cheesecake in a Jar- Easy and perfect for spring picnics or packed lunches.
An adults only shake featuring Bell's Kalamazoo stout, vanilla Haagen Dazs and homemade chocolate fudge.
Homemade Cheesy Ham and Broccoli Calzone Recipe to use up Leftover Easter Ham
crunchy knaffe-wrapped prawns with korma dipping sauce
Italian black venere rice with smoked salmon.
Italian rice salad with tuna, tomatoes and corn.
Lamb Meatballs in Minted Tomato Sauce
Salmon with strawberry salsa
Roasted Asparagus and Prosciutto Spears
Gin and Lavender Dry Soda
These are the fluffiest & moistest chocolaty devil's food cupcakes that you'll ever eat
fish with an easy lemon caper cream sauce. Step by step photos
Get out the meat grinder for a different type of burger with part brisket and part bacon.
Seared Scallops with light wasabi cream and red fish roe.