I don't like my fish soups too smooth. I like them teeming with tentacles, pincers, carapaces and antennae. Bouillabaisse is a good place to start.
I love the flavors of garlic, turmeric & shellfish, adding basil, habanero & a splash of gin makes this linguine with clams especially bold.
A Visit at Tokyo's Famous Tsukiji Fish Market (with videos)
Creamy pappardelle with hot smoked salmon and chives. Simple to make but tastes luxurious.
Prawns and vanilla soup (in Spanish with translator on the sidebar)
Game-Day Pork & Black Bean Chili. So good, it doesn't matter who wins!
A recipe for citrus curd. Infinitely adaptable to whatever citrus you have on hand. A great way to use up leftover egg yolks.
Love these Stone Baked Artisan Rolls for our holiday dinner!
saveur does the traditional Italian holiday dinner: Feast of the Seven Fishes.
A delicious Korean way to enjoy trouts with spicy gochujang (Korean red pepper paste) sauce
Cooking for myself - Eggs and Tomatoes With Olives and Capers On Couscous
Bhuna Khichuri – an Indian Risotto? - a bowlful of comfort and nutrition.
Slow Cooker Guinness Beef Stew
Mushroom Grilled Cheese Sandwich (aka The Mushroom Melt)
Grilled Citrus Tuna Steak with Avocado and Spinach. YOU'LL DIE.
Braised Squid with Chickpeas from Rustica, a New York Times Notable cookbook. Saffron, chorizo, mint, and garlic play in this beautiful broth.
DIY Vanilla Sugar Scrub using leftover vanilla pods for the Holiday Recipe Exchange. Come share your favorite vanilla recipe.
Chicken Broccoli Olive and Goat Cheese Pizza
Lentil and fennel stew with sausage
Swiss brown mushrooms and Australian bush food native thyme combine with goat curd to make this simple yet awesome meal.
one of my favorite snacks in the cafeteria when i was in elementary school in san antonio texas is having its adult moment... slideshow of the best FRITO PIES in NYC
Vegetarian Black Bean Chili with bold, rich flavors of various chili powders and a variety of mild and spicy peppers.
The definition of comfort food...Chicken Pot Pie.
fried artichokes simply dressed and beautifully presented
Famous Chinese Malaysian dish of bak kut teh or pork ribs cooked in a savoury and fragrant herbal broth, made at home the easy way.
Crab rangoon on DIY pastry spoons.
Kale and Ricotta stuffed jumbo pasta shells. Great for Meatless Monday dinner.
A Christmas Run (First Turkey Every Made) using Alton Brown's Brining Method.
Beaufort Mac and Cheese - the classic comfort dish glam'd with French cheese
I made these cute little pasties for a cookery competition, inspired by my mum's recipe for piroshki.
Apple French Onion Soup
Chicken burger with ginger and onion and homemade bread
My favorite comfort food, Chicken and Dumplings, for Annie.
Jeweled Forbidden Rice - black rice, dotted with vibrant apricot, cranberry and pistachios with warm flavors of apple cider vinegar and curry.