Spicy goat cheese and butternut squash triangles.
Chicken Soup Noodles: a twist on the classic.
Slow cooker barbacoa beef
Fish Kebabs with Tilapia
Crab and Brie Stuffed Mushrooms. An elegant twist on the classic appetizer.
How glam are these skewers? Very! And super simple to make, too.
Baked Asparagus Fries. Asparagus spears dredged in panko and baked. Served with three yummy dipping sauces!
Blackened Shrimp on Kale and Mashed Sweet Potatoes with Andouille Cream
Roasted fennel, onion and red pepper
Cilantro Lime Tilapia Tacos- A fresh and flavorful way to spice up fish and make a quick weeknight dinner.
Shrimp and Pesto Pizza with Goat Cheese
Roasted Grapes with Thyme and Ricotta on Grilled Bread...turn an appetizer into lunch with this simple recipe!
Caramelized Onion and Gorgonzola Tart
Bruschetta with friarielli & scarmorza, from Naples
Teriyaki Tuna Burger
Rib steak with an egg on toast
Polish doughnuts - Pączki. Perfect for Fat Thursday
Olive Oil-Poached Fluke w/Grated Radish & Caper Vinaigrette from The Italian Table by Ron Suhanosky
This is a delicious Thai chicken salad recipe. While not authentic this has the perfect combination of sour, taste and health for everyone.
Double chocolate whole-wheat muffins--if a healthy muffin and a brownie had a baby...I'd want to eat it.
Thai Chicken Pizza with Sweet Chili Sauce
Margarita Turkey Chili - a tequila & lime flavored chili to beat the winter blues
Cullen Skink, a rich, smoked haddock chowder with mussels. A Jamie Oliver recipe
Creamy Fettuccine with Mushroom Marsala
Seafood alla Puttanesca on Capellini: a quick and delicious dinner for any day of the week!
crab salad with quinoa and avocado, and why you should always have a heart shaped cookie cutter
Seared Scallops with Blood Orange Salsa
Shredded Pork Banh Mi Bites - Shredded pork shoulder, pickled daikon and carrots, a swipe of pate, cucumbers and cilantro. Open face and easy to grab.
This potted salmon makes a great appetizer. The horseradish cuts the richness of the salmon and the pickled cucumber lifts everything.
Devil's Food Cupcakes topped with a simple buttercream - perfect for Valentine's Day
Juicy, tender and incredibly flavoured Indian-Spiced Chicken served with cucumber & red onion salad!
Fresh Lobster with Potatoes and Corn!
Mixed Berry Flaugnarde - a light and fruity version of a classic French dessert. Gluten and dairy free, it also makes a lovely brunch dish.
Succulent duck breast with wine sauce and sweet potato hash browns