Oranges make the perfect bowls for homemade orange sorbet
Marinated Salmon in Fennel Seed and Pernod from Home Made by Yvette van Boven
Halloween Party Perfect: Easy Cheesy Southwest Mac & Cheese
Kale Salad with Apples and Hazelnuts
Smoky Bacon and Cheddar Shrimp and Grits.
Crab cakes made with Pacific Northwest crab.
A fabulously tasty Chocolate & Porter Cake. Made with Fuller's London Porter - a dark malty beer that balanced beautifully with very, very, very dark chocolate!
Chickpea potpie with a cornbread crust. Comfort food without all the calories.
Bravanese Style Kingfish cooked with vegetable stock. Simple seafood at its best.
Somali Samosas with a spiced beef and onion filling and wrapped with Spring Roll Pastry.
Honey Butter Corn Bread - a delicious bread to go with soup or as dessert alone!
Green chicken chili made with shredded chicken, white beans and tomatillo salsa
Pumpkin Mac n Cheese with Amaretti Crust
my all time favorite beef chili!
Curried Pumpkin Stew, a meal made for fall. A vegetarian soup full of fresh pumpkin, beans, fresh spices and creamy coconut.
Dress us your caramel apples this Halloween using modeling chocolate to create these clever Chocolate Caramel Apple Cauldrons.
Papaya Juice. The tropics in a glass!
A gorgeous way to decorate a store bought angel food cake
“Italian” Edamame: You really can’t go wrong with bread crumbs, oil, and cheese! I love the twist that the Italian ingredients give to this!
Salmon en papillote with tomatoes, lemon, and basil
Quinoa with Black Beans, Zucchini and Zucchini Flowers...something of healthy!
Roasted shrimp po' boy with Greek yogurt cole slaw and remoulade sauce. Let the good times roll!
Seven Layer Dip Cornmeal Pancakes
Macaroni & Cheese Casserole ~ pure comfort food
These Crunchy Coconut Shrimp Won-ton Cups are baked, but taste fried!
You too can learn to shuck oysters at home.
Fennel and oven roasted beet soup, served cold. Makes for a gorgeous and very original appetizer!
Roast vegetable and Australian Native Pepper Frittata
A Peruvian recipe for ceviche - a traditional South American dish.
Salmon fillets smoked in a bamboo steamer using tea leaves. An easy way to add a different flavour to your salmon.
Healthy Sweet Potato Skins
Tater-tot casserole topped with onions and cheese
Comfort food at its most basic - warm and hearty vegetable beef soup.