Dried Topinambur fat free finger food [recipe in italian]
Cheesy Chili Mac. A homemade version of a childhood favorite.
Make your own... crab rangoons!
Salmon grilled in grape leaves
Chicken & Rice Soup (with a kick!)
Kogi Inspired Korean Spicy BBQ Chicken Tacos
Easy Baba Ganoush! This versatile dish can be used as a dip, spread or topping!
Feta Sun Dried Tomato Baby Turkey Burgers
Chocolate dusted Chinese Egg Puffs
Chicken stir-fry from Martha Stewart but changed by me, myself and I.
Beef simmer all afternoon with beer, tequila, and jalapenos? Yes, please!
Kimchi Pajeon (Kimchi Pancake or Pizza)
Dak Bulgogi (Korean BBQ Chicken) Lettuce Wraps
Make babaghanous, and make it faster. Time saving tricks.
Cheese ravioli dredged in seasoned bread crumbs and fried until golden brown. One word: Addictive.
A food processor makes life butter than ever. The video shows how the cream transforms into delicious fresh butter. Add your own herbs for fragrant herb butter.
Olive Tapenade 'n Maple Tempeh Vegan Sandwich. Let my sandwich-boasting begin...
For those of you who loved a Hostess Cupcake way back when...this one's for you. Chocolate, Chocolate + more Chocolate!
Devil's Food Cupcakes with Chocolate Frosting.
Rustic Tuna Salad whipped up from (mostly) store cupboard ingredients.
Potato leek soup topped with chives and cheddar cheese is just one of the many things The Boastful Baker is cooking this week.
This rice is powerfully flavoured with Squilla Mantis, a rare Mediterranean crustacean. It's in season now!
A twist on fried rice with spicy kimchi and an egg served sunny side up.
Alice Waters' Hearty Minestrone with Kale and Butternut Squash
sliders! served open faced on crusty baguette topped off with a spicy pepper or wild mushrooms
Beurre Blanc Poached Cod, with an untraditional twist
wheat-sesame hot dog buns. with a very special ingredient: ommegang chocolate stout.
Pau Bhaji. A Maharashtrian street-food type dish which is a favourite at all Indian festivals.
Mini Tuna Tacos at Bad Billy's in Aspen.
Mexican lamb burgers with mango/chipotle sauce.
Torrija de los Santos: The divine conception of Taberna Agrado.
it's street food, veggie-style. homemade seitan dogs . . . coming to a street near you!
Pan Seared Scallops with Meyer Lemon Dust and Chipotle Beurre Blanc