Grilled teriyaki steak with fresh wax beans, red pepper and shallots.
The Easiest Pasta Salad Ever
Crispy Chicken Stix with 3 Dipping Sauces—just in case you can't decide.
Uni, Osetra paddlefish caviar, smoked butternut squash, lovage and tarragon from Atelier Crenn, San Francisco
Garlic Parmesan Wings - finger-lickin' appetizer goodness.
Grilled Calamari Stuffed with Chorizo and Cherries - a perfect combination of our two favourite ingredients this month: Seafood + Cherries!
Mediterranean Halibut Sandwiches from Weeknights with Giada by Giada De Laurentiis
Tom Yum Soup with Gulf Shrimp, Coconut Milk, and Thai Spices. A beautiful bowl of soup richly flavored by a combination of Thai and Cajun ingredients.
My first time cooking with squid - not as intimidating as I though it would be. This Three Cup Squid stir fry takes less than 30mins to make
A Farm to Fork Experience at the New Leaf Cafe on Orcas Island, WA with perfectly grilled halibut and farm fresh greens.
Healthy spinach and Edamame dip for your next party. Vegan and gluten free, but I won't tell anyone.
Easy recipe for homemade restaurant quality siomai.
Raw Lemon Meltaways. A healthy summer treat!
Easy, tangy, spicy and addictive Thai salad!
Goat cheese and caramelized onion tart.
David Lebovitz's deep, dark, decadent chocolate sorbet. Divine.
Chocolate Pots de Creme - a rich, truffle-like custard that is completely dairy-free!
Tsukune (Japanese teriyaki chicken meatballs). Perfect party nibbles.
Super Simple Chicken Meatballs
Ancho rubbed grilled chicken, enchilada sauce, 2 kinds of cheese and peppers - great twist on a pizza
Iconic Singapore hawker food: chilli crabs.
A complete meal: egg noodles with vegetables, fresh salmon and sesame seeds. [italian blog, google translator]
Russian style chicken stroganoff with mushrooms and smetana.
This hearty chili is man-approved but packed with protein, healthy lentils, and vegetables, including sweet tomatillos and corn.
Mexican chicken, corn and brown bean enchiladas.
Carambola, blueberry and pomegranate salad with poppy seed dressing
There's still time to get ready for Peru's National Ceviche Day! Try this recipe from a Top Chef Master.
These peanut butter banana muffins are about as guilt-free as you can get while still being sweet, fluffy, and delicious.
Juicy, cured pork carbonnade sandwiches with garlic rosemary mayonnaise
Kori Coffee (Ice Cubed Coffee) spiked with Kahlua!
Watermelon, feta, and basil bites.
Grilling seafood in foil packets makes cooking on the grill easy, healthy and oh so delicious!
Roasted shrimp enchiladas packed with veggies and topped with an oh-so-creamy jalapeño cream sauce.
Grilled Whole Fish with Lemon and Pink Peppercorns