Delicious and very fast! Put mussels into a stockpot, pour some olive, wine, add parsley and garlic...and dinner is ready! (text and recipe in Polish)
Kung Pao Chicken - The fresh option over Chinese take-out.
How to make the kids earn dessert. Will work for food ~ home made ice cream.
Used leftover fried pork to make General Tso's Pork!
Bacon, cheese, browned onions and mashed potatoes all make a tasty filling for filo pastry.
Snacks from Mexico
Maple Glazed Carrots with Dill
Whole Tilapia on a Puerto Rican platter of deliciousness at Sol Food Puerto Rican Cuisine in San Rafael, CA
Another dish perfect for Lent, poblano spaghetti with garlic shrimp.
another reason to keep twine in the kitchen: the gorgeous presentation of Bouef a la Ficelle
Sweet coconut biscuits with guava jelly.
Mix and match meal in a bowl--easy as grain, protein, healthy fat and sauce!
Scallop and Shrimp Crepes Etouffee
Freshly shucked oyster with Vietnamese Ginger Lime Sauce.
Amazing black cod with accompanying black rice at Seattle's Crow...
A sandwich perfect for leftover salmon, with a bright, lemony caper-mayo.
Chicken Marengo -- Napoleon's favorite battlefield dish, no cannon involved.
Sole with Lemon & Capers. This may be the easiest way of preparing fish ever.
Maple and Mustard Glazed Chicken
A buttery, spicy Shrimp Etouffee Recipe--comfort food doesn't get much better than this.
Collard Greens with Fennel and Orange Butter
The Seafood burger comprises of crab, fish, prawn, squid, and toppled with generous serving of the lemon mayo and veggies.
Superfood Muffins- Packed with blueberries, oats, walnuts, flaxseeds, quinoa, and orange juice, these are sure to give you energy thorough the day!
Get a behind-the-scenes look at use real butter: the kitchen and the photo set up.
It only takes 15 minutes (including prep time) to cook this delicious grilled salmon.
What do you get when you whip potatoes with half and half and real butter? The most delicious mashed potatoes ever.
Filo wrapped Firecracker Shrimp with Sweet Chili Dipping Sauce - lose some of the fat but keep the bold flavor of this pub favorite!
Today's Friday Nibble? Everything you could ever want to know about black pepper. Plus an unusual recipe
Chicken Curry Laksa with Linguine
Duck and lentils pairing Rochefort Beer (text and recipe in Portuguese)
Cranberry Upside Down Cake: This simple butter cake topped with explosively flavorful sweet, tart and slightly spicy vibrant red cranberries will chase any blues away.
Frozen mixed blackberries, raspberries and black and red currants
Quinoa with Chorizo & Peas