strawberry cheesecake tart, a delicious summer treat. A must try in strawberry season and you can use raspberry as well!
Vegetarian Zucchini Moussaka
Kale and Corn Quesadillas
Bunches & Bunches Ltd. - Red Chicken Tacos
Grilled Salmon with Lemongrass and Coconut Sauce. A Thai twist on salmon!
Fish Tacos with Mango Salsa
Prawn Cutlets (without potatoes)
Failproof Spaghetti alla Carbonara
Hold the Fork Picnic Burgers - get your burger and your tasty slaw all in one! No fork needed!
Old Bay Chex Mix - a twist on the traditional snack that is OH so good!
A Classic from Maharashtra, India ~ Konkani Style Pan-Fried Fish
Easy brownie ice cream sandwiches.
Gin and Tonic Sorbet from Peter Georgakopoulos for The Boys Club
Filipino Style Ceviche with Mussels and Calamansi
Tequila and Lime Marinated Steak from Peter Georgakopoulos for The Boys Club
Creamy Sweet Corn Pasta with Clams.
Moroccan lamb tagine with apricots, almonds and mint.
Lemon cupcake recipe with toffee, decorated with meringues.
Dal Tadka, a recipe for a comforting meal with plain rice or jeera rice
Light, crispy, airy and cheese stuffed, these goat cheese stuffed fried zucchini blossoms are appetizer perfection.
fancy up the classic blt with lobster! introducing LBLT: lobster bacon lettuce tomato sandwich
Indian Yellow Mung Dal/Soup: Lightly spiced and easy to make.
Sun kissed goodness : Very simply apricot tart
Carnival-style Fish Sticks with Lemony Jalapeno Mayo and Spicy Apple Kohlrabi 'Slaw. The grand prize winning recipe from the 2013 Gilroy Garlic Festival's Great Garlic Cook-off Contest.
Grand Marnier Chocolate Souffles from Jonathan Melendez for The Boys Club
Chef Annie Burrell's Asian Pork Tenderloin with a Spinach and Sugar Snap Pea Mirepoix.
Green Kitchen Stories' Orange-Kissed Seed Crackers
A simple grilled salmon recipe - works for other fish, too!
A retro homemade Hostess Cupcake with rich chocolate cake and cream filling, perfect for a back to school treat!
Summer Corn Cakes
A new twist on a French fry! Slightly sweet carrots roasted with coconut oil to be crispy on the outside and soft on the inside!
Penelope Casas' Garlic Green Beans (Judias Verdes con Ajo)
Tuesday tutorials- This week an easy tutorial on how to make challah, or Jewish egg bread
Soft Pretzels with Ricotta Cilantro Dip