Ceviche Verde-- a perfect no-cook meal for a hot summer night.
Traditional spaghetti alla puttanesca with tomatoes, anchovies, capers, garlic, olives and chili.
A stunning bowl of salad that's chock full of flavors and colors.
fresh clam chowder with brown butter garlic croutons
Raw, vegan, Gluten free and Paleo friendly dip for your next party. Also, it's just downright delicious and super easy to make.
Marco Pierre White's Asian Flavored Steamed Branzini is now my favorite fish dish. You'll be blown away by the flavors! A must try for sure.
It's July and it's hot where I live. Is it hot where you are too? Well when it’s hot its time to consider a few changes to your culinary habits. Chilled Cucumber Soup.
Kung Pao chicken recipe. Prepare one of the most famous and delicious Chinese dishes less than half an hour
A filling Jamie Oliver 30 minute meal with beef hash, jacket potatoes, green salad and butter beans with bacon and tomatoes.
Avocado Shrimp & Noodle Salad. Perfect summertime lunch.
When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.
Lobster Rolls with Garlic Butter Buns
Black Bean Tacos
Griddled Baby Gem Lettuce with Beetroot, Roast Tomatoes and a Buttermilk Dressing
French style mussels with a tomato cream sauce
Grilled Salmon with Walnut-Arugula Pesto
Baked Coconut Shrimp with Tropical Fruit Dipping Sauce, these use real coconut and you can definitely taste it. And their easy to make.
Shrimp Tacos--with black beans, guacamole, and chive cream
Creamy Deviled Eggs
Summer Shrimp Stir-Fry
Cultured Coconut Milk Cornbread plus a recipe for traditional southern Buttermilk Bacon Grease Cornbread
Squid & Ink Pasta with Basil, Garlic and Chilies
Sour and Spicy Bitter melon for bitter melon haters… & lovers!
Fruity, citrusy, refreshing and homemade. The perfect drink for the sunshine!
Double chocolate peanut butter biscuits.
Seared Salmon Salad with Kale and Garden Vegetables!
Juicy, New Zealand lamb chops with fresh herbs and a balsamic, shallot sauce.
A quick spicy tomato sauce perfectly complements the succulent, sweet Maine lobster in this fra diavolo pasta.
Blackberry Ice Cream with Amaretto
Vegetarian Black Bean Burgers on the grill (topped with blue cheese!)
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
Kedgeree recipe plus tips on how to style food for a magazine
Want Chic-fil-a on a Sunday? (and without all the fat?) You're Welcome.
Belgian Cookie Dough Waffles with chocolate cream.