Quinoa and Mango Salad with Lemon-Ginger Dressing
The lobster roll at newly-opened Frenchie to Go in Paris, with crispy Belgian-style frites.
The pulled pork sandwich at newly-opened Frenchie To Go in Paris: sous-vide smoked, seasoned, and shredded pork on homemade sponge buns.
Shake up taco night with Beer and Lime flavored chicken tacos!
A variety plate of four fresh-caught fish in Brest harbor in Brittany, France.
Cooked crab meat with avocado paste seasoned with fresh cilantro & lime juice!
Authentic Taiwanese Beef Noodle Soup
A tasting of four different kinds of fresh, raw oysters in Brest, Brittany.
Seafood pizza at Chez Vincent in Bastia, Corsica.
A giant pile of grilled langoustines at La Petite Marie in Bastia, Corsica.
Stovetop Mac and Cheese with Cheese Crisps
Wasabi Shrimp with Avocado on Rice Cracker Recipe
Green Curry, Coconut, Garlic & Ginger Clams
Corn & Pea Fritters with Pea Tendril Salad and other ideas for a festive 4th of July feast
Red, White and Blue Handheld Finger Jell-O for 4th oj July
Whole grain pitas stuffed with grilled eggplant, zucchini & red bell peppers, hummus & alfalfa sprouts. A healthy vegetarian meal.
A refreshing Citrus Mint Spritzer made with mint infused syrup, fresh orange juice, lemon juice, and lime soda.
Vegan Mango Cake - Eggless Mango Cake recipe with step by step pictures.
Garlic Basil Shrimp
Easy Smoked Shrimp with Garlic Herb Butter — a perfect paleo, gluten-free appetizer or main dish.
Grilled Jumbo Shrimp with a hot Indian Cilantro Mint Chutney.
Open-Faced Sandwich with Dilly Trout Pate, Radish + Warm Hard-Boiled Egg
Radish and Arugula salad with Pecorino and Lemon
Strawberry Basil Mint Lemonade - with or without a splash of spirits
Homemade Fish and Chips
Mark Bittman's Green Beans with Crispy Shallots
Fish Tacos with Pineapple-Peach Salsa
Crispy Carnitas-Style Pork Belly - the name might just say it all on this one. Plus foolproof Spanish Rice to serve alongside.
Pineapple Shrimp Ceviche served with plantains
Edamame Corn and Quinoa Salad. Clearly, you just want to DIVE IN.
Mussels in an Ancho Chili Sauce
Chickpea and Black Rice Salad
5-ingredient Homemade Rainbow Sprinkles (without the artificial food coloring!)
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