Scallop Carpaccio, Soft Cooked Egg and White Truffle Dressing. This dish was created for the opening of Gold restaurant. It has now become the signature dish. The sweetness of the Hokkaido Scallop, the texture of the 52 degree s
Chinese Sausage is a sweet and savory sausage that is commonly eaten in Asia. It is commonly eaten in stir fry or by itself. Learn how to make a complete meal with Chinese Sausage, it will not disappoint!