www.cutsquash.com
The world of citrus fruit is an incestuous one, here's a diagram to explain it.
parisbymouth.com
black. white. french, italian, summer... Paris by Mouth has a brief rundown on truffles
www.mybakingaddiction.com
A simple guide for a stress-free holiday baking season. {no recipe}
blog.seasonwithspice.com
Ever wondered why the mustard in your refrigerator is yellow?
www.chow.com
Know Your Legumes...Give the humble little bean some respect.
www.tastehongkong.com
Gold needle vegetables are not vegetables but edible dried flowers.
withinthekitchen.blogspot.com
Pink Himalayan Salt Crystals - This week's Tidbit is all about salt.
www.chow.com
An extensive chart of beautiful photos of pasta, and the sauces that pair with them.
www.norecipes.com
Cipollini onions are sweet and intense, making them perfect for braising or roasting. Learn all about them here.
justcookit.blogspot.com
Today's Friday Nibble? Everything you could ever want to know about black pepper. Plus an unusual recipe
bodybygrub.blogspot.com
Frozen mixed blackberries, raspberries and black and red currants
www.norecipes.com
High in dietary fiber, iron and niacin, these productive little tubers can make twice as much alcohol per acre as corn. They're tasty too.
www.cakespy.com
Icing, Frosting, Glaze--what's the difference, exactly? Here's a review.
www.thenibble.com
a complete glossary of EGGS - all you ever wanted to know and so, so much more.
souvlakiforthesoul.com
Read about the variety of stone fruits and berries available this summer.
zoebakes.com
Sweet Potato or Yam? What is the real story and which one should you use?
findingladolcevita.blogspot.com
Porcini powder lends that earthy, woodsy flavor to all your Fall dishes.
