Clams in green sauce. This Spanish dish is usually served as an entree on special ocassions. The green sauce is very common in the Basque Country and is used in many important recipes in the Spanish gastronomy.
Mushroom Kale Stuffed Paratha is an Indian flatbread stuffed with spiced potatoes with kale and mushroom, garlic and lots of raisins. If you love mushroom + spices and aroma, then you will surely love these.