tag: food photographer

everyfoodfits.com

CranApple Jam

CranApple Jam

everyfoodfits.com

[RECIPE] Use in-season sorrel to make  a unique and healthy dressing for peach slice salad

[RECIPE] Use in-season sorrel to make a unique and healthy dressing for peach slice salad

billbrady.wordpress.com

A National Treasure: The Classic American Burger

A National Treasure: The Classic American Burger

everyfoodfits.com

Goat Cheese 5 Ways - Add Sriracha or pumpkin puree to make an awesome dip awesome-er.

Goat Cheese 5 Ways - Add Sriracha or pumpkin puree to make an awesome dip awesome-er.

billbrady.wordpress.com

Grilled Pork Chop Bone In, food porn and a great pulled pork recipe.

Grilled Pork Chop Bone In, food porn and a great pulled pork recipe.

www.chicagonow.com

Cashew Chicken with fresh vegetables. {not a recipe}

Cashew Chicken with fresh vegetables. {not a recipe}

billbrady.wordpress.com

French Hamburgers Is a hamburger by any other name still a hamburger? Not if it’s bifteck haché

French Hamburgers Is a hamburger by any other name still a hamburger? Not if it’s bifteck haché

the-wandering-girl.blogspot.com

Interview of a professional food photographer, Ben Dearnley !

Interview of a professional food photographer, Ben Dearnley !

billbrady.wordpress.com

Spicy Szechuan Tofu ~ My Chinese mentors, the late Virginia Lee and Grace Chu inspired this
recipe. Both had tantalizing stir fried tofu in their repertoires.
Chu lived to age 100.

Spicy Szechuan Tofu ~ My Chinese mentors, the late Virginia Lee and Grace Chu inspired this recipe. Both had tantalizing stir fried tofu in their repertoires. Chu lived to age 100.

www.chicagonow.com

Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]

Tacos al Carbon with pork - recreation of dish from Frontera Grill, Chicago [no recipe]

billbrady.wordpress.com

Baked Ham with Maple and Mustard Glaze

Baked Ham with Maple and Mustard Glaze

www.chicagonow.com

Warm traditional cassoulet with breadcrumbs sprinkled on top.

Warm traditional cassoulet with breadcrumbs sprinkled on top.

stephenhamilton.com

Barilla pasta, cooked al dente lightly peppered with Hunts tomato sauce.

Barilla pasta, cooked al dente lightly peppered with Hunts tomato sauce.

billbrady.wordpress.com

Gnocchi with Caramelized Garlic, Broccoli Rabe and Parmesan Cheese

Gnocchi with Caramelized Garlic, Broccoli Rabe and Parmesan Cheese

billbrady.wordpress.com

I learned to make a French omelet from the late Bert Greene, cook, cookbook writer and proprietor of The Store at Amagansett. His class was the first in my career as a perennial cooking class student.

I learned to make a French omelet from the late Bert Greene, cook, cookbook writer and proprietor of The Store at Amagansett. His class was the first in my career as a perennial cooking class student.

billbrady.wordpress.com

Macaroni and cheese you say? How tres ordinaire. Au contraire. I don’t know about you, but the cold wintry winds are here and I say comfort food is my plat du jour. Comfort food at its best, that is. The most heavenly macaroni

Macaroni and cheese you say? How tres ordinaire. Au contraire. I don’t know about you, but the cold wintry winds are here and I say comfort food is my plat du jour. Comfort food at its best, that is. The most heavenly macaroni

billbrady.wordpress.com

Hot Spiced Ginger Rum Recipe By Laurie Knoop.
Drink Photography Bill Brady

Hot Spiced Ginger Rum Recipe By Laurie Knoop. Drink Photography Bill Brady

billbrady.wordpress.com

Pork the other holiday Meat. A primer for the upcoming holidays. and a great pork loin recipe.

Pork the other holiday Meat. A primer for the upcoming holidays. and a great pork loin recipe.

billbrady.wordpress.com

Seared Duck Breast with Cherry Chutney Would you like to dine like a king? A president maybe? A piece of cake...

Seared Duck Breast with Cherry Chutney Would you like to dine like a king? A president maybe? A piece of cake...

billbrady.wordpress.com

A great holiday pie primer for thanksgiving. 
Includes the best pumpkin pie recipe ever.

A great holiday pie primer for thanksgiving. Includes the best pumpkin pie recipe ever.

billbrady.wordpress.com

Perfect Rib Roast, Succulent and Savory
This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.

Perfect Rib Roast, Succulent and Savory This is my favorite cut of beef–rich, luscious and comforting, and so simple to make. Let the flavor of the meat reign supreme by adding only salt and pepper as seasonings.

billbrady.wordpress.com

Decorative spooky adult Halloween punch. Article on Halloween with punch recipe and an added bonus, how to make ice hands.

Decorative spooky adult Halloween punch. Article on Halloween with punch recipe and an added bonus, how to make ice hands.

billbrady.wordpress.com

A great primer on pumpkins and squash, pumpkin food porn and a pumpkin sour recipe.

A great primer on pumpkins and squash, pumpkin food porn and a pumpkin sour recipe.

www.designspongeonline.com

How soft and gorgeous is this photo by katie quinn davies of whatkatieate, a site we stumbled upon last week...her thoughts and recipe for Guinness Chocolate Cake

How soft and gorgeous is this photo by katie quinn davies of whatkatieate, a site we stumbled upon last week...her thoughts and recipe for Guinness Chocolate Cake

billbrady.wordpress.com

Another photo Essay By Bill Brady Food Photographer on the making of Strawberry Jam

Another photo Essay By Bill Brady Food Photographer on the making of Strawberry Jam

billbrady.wordpress.com

Lentil Ham and bean soup attached to a well rounded article on soup and a delightful French Onion Soup recipe.

Lentil Ham and bean soup attached to a well rounded article on soup and a delightful French Onion Soup recipe.

billbrady.wordpress.com

Seafood Gumbo: A glorious gumbo is southern comfort food at its best. This one features shrimp, scallops, crab, andouille sausage and okra in a nourishing and soul-warming shrimp stock .The shrimp and scallops are seared before

Seafood Gumbo: A glorious gumbo is southern comfort food at its best. This one features shrimp, scallops, crab, andouille sausage and okra in a nourishing and soul-warming shrimp stock .The shrimp and scallops are seared before

billbrady.wordpress.com

The Brindle Martini is featured in this photo but there are all manner of recipes for different martinis including some nice flavored ones.

The Brindle Martini is featured in this photo but there are all manner of recipes for different martinis including some nice flavored ones.

www.chicagonow.com

Asian egg noodles based on Urban Belly

Asian egg noodles based on Urban Belly's, with oyster mushrooms, scallions, and Thai basil broth.

stephenhamilton.com

Who knew food photography could be so much like "The Wizard of Oz"? Discover how we used special effects to capture this great grill shot at Stephen Hamilton Photographics!

Who knew food photography could be so much like "The Wizard of Oz"? Discover how we used special effects to capture this great grill shot at Stephen Hamilton Photographics!

www.chicagonow.com

After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.

After indulging at Square Bar & Grill in Chicago with a burger that had grilled cheese sandwiches for the bun, I had to recreate the dish and photograph it in my studio.

www.chicagonow.com

Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus,  frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago

Watermelon radish salad with braised artichokes, Caprica cheese, red tatsoi, asparagus, frisee, and an emulsified sherry vinaigrette, from Sprout in Chicago

www.chicagonow.com

Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton

Spiced Alaskan Sweet Shrimp a la Plancha, English Pea Agnolotti, Mint Yogurt Sauce, Tendrils, Almonds, originally from North Pond in Chicago. Recreated by Stephen Hamilton

billbrady.wordpress.com

Although food photographers don’t get recognized in the industry as superstars the way people or fashion photographers do, there are a lot of us quietly earning a good living shooting food.

Although food photographers don’t get recognized in the industry as superstars the way people or fashion photographers do, there are a lot of us quietly earning a good living shooting food.

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