Oysters with coconut and lychee by Peter Coucquyt
Smoked Pulled Pork Wontons. The perfect use for leftover pulled pork. Use as a filling for these crunchy on the outside, tender on the inside, wontons. Comes with wine recommendations.
Why I love Pinot Grigio, the perfect crisp, not-too-heavy, not-too-light wine for summer
Smoked short rib breakfast hash with peppers, mushrooms, baby zucchini and cilantro. Topped with a perfectly fried egg and paired with Bell's Third Coast Beer
4 of the best teas to pair with a Dim Sum meal. Order the right Chinese tea to suit your taste!
Tips for wine and cheese pairing
Raves for Riesling, a light, fruity, refreshing wine for summer--post links to recipes to pair with Riesling
Spelt Mushroom Pancakes
Truffled Prosciutto Salad and how to properly pair red wine with white meat.
How To Pair Food & Wine. Was your New Years resolution to figure out how to pair food and wine? Well, you're in luck.
Guilty Kitchen's inaugural Tipple Tuesdays: How to pair dark, winter ales (such as Barley Wine) w/ meats & cheese for a holiday platter.
Explore three wines that go well with salmon in this week's Quite the Pair.
Organic Wine 101, from how to read labels to how to pair with food...good intro
Sherry baby! It's not just for the Jersey Boys. A primer on Sherry and a few cocktail recipes to serve at your holiday gatherings.
Food pairing experiment with scallops, cucumber, dill. elderflower and cauliflower in three different versions.
Duck and lentils pairing Rochefort Beer (text and recipe in Portuguese)
Pickle and ice cream cupcakes: I thought they were good, but then again, I'm pregnant!