aldentegourmet.blogspot.com
*Food Styling* at home for Bloggers! {links to e-magazine}
www.ghigos.com
It is from a dialogue between a chef, Carlo Sacco, and a design studio, Ghigos ideas, that both the italian and chinese origins of spaghetti find an intriguing and balanced blend.
www.designrelated.com
crEATe.: Eating, Design And Future Food is a fabulous new book on food trends, design and culture
wheneatingawolf.com
An edible story. Marije Vogelzang speaks with When Eating A Wolf about being an eating designer.
