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Chinese Roast Pork Belly recipe with info on how to get perfect crackling skin.
www.hungrycravings.com
For cornbread with big corn flavor, use masa instead of cornmeal.
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Fall's first chanterelles plus a recipe for Chanterelle Ravioli with Sage Brown Butter.
www.hungrycravings.com
Making Fresh Egg Pasta is all about developing a feel for the dough.
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An easy recipe for Plum Financiers.
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When all you want for dinner is salad: Tuna Salad Niçoise.
www.thebeercook.com
Strawberry, avocado, and arugula salad paired with a Berliner Weissbier
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Coconut Shrimp with Sweet Habanero Sauce.
ifitshipitshere.blogspot.com
Fryd Food & Drink introduces VOD-K, a new Caramel & Truffle flavored premium vodka with branding and package design by Paris-based QSLD.
www.hungrycravings.com
Why all baked custards aren't created equal and a recipe for Orange Flans.
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Wonton Soup recipe with step-by-step instructions for how to fold a wonton.
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Perfect for fall and sure to impress: Chocolate-Pear Tart.
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Cutting back on eating out? How about some homemade takeout with this recipe for Lapchong & Shiitake Fried Rice.
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Caprese salad lovers, this Caprese Crostata is for you!
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A recipe for Mint Chocolate Pot de Crème
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A new Salsa Series installment for Cinco de Mayo: Pico de Gallo.
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What it means if someone calls you a radish, plus a Radish & Cucumber Salad recipe.
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Salsa Verde: the fourth installment of the Salsa Series.
souvlakiforthesoul.com
Greek phyllo and sesame pies doused with a simple sugar syrup.
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A recipe for Dungeness Crab Cakes with Chipotle Mayonnaise.
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Bring in 2010 with these Frozen Kir Royales. Happy New Year’s everybody!
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All-Clad Stainless with d5 cookware reviewed, plus the Chicken Parmigiana recipe the pan was tested with.
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A recipe for Grapefruit Gratins with Zabaglione, a perfect dessert for your holiday brunch.
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Adventures in making homemade extruded pasta, with hints and tips.
www.veranda.com
Limeaid, mint and vodka are the basis for this lovely drink.
