Roasted garlic is the perfect appetizer for the winter holidays; it's easy to make, tastes amazing and it's super healthy.
Lemon-Thyme Roast Chicken
Chocolate Peanut Butter Banana Upside Down Cake
Flash-pickled green tomatoes for a mean BLT.
Moroccan-Spiced Lamb Patties with Peppers and Halloumi - great in a pita or a hamburger bun!
Chocolate Pretzel Tart - May you be less clumsy and actually get to enjoy this in all its decadence.
The infamous, towering Keller quiche. If I can do it, you can too!
Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine's top toques of the year.
If you scroll past my complaints, you'll get to this tasty, rich, little treat from Food & Wine: caramel-pecan bars
Food & Wine Magazine’s Chicken in Red Wine with Asian Spices, using red cooking, is a vast improvement on most Chinese restaurant fare.
Chicken Souvlaki with Roasted Pepper Yogurt Sauce. For dessert, Greek Yogurt Panna Cotta with Wine and Honey Glazed Apricots
A Slice of a Perfect Pizza Margherita: all homemade!
Bobby Flay talks about cooking with the President the day before at the Aspen Food & Wine Classic.
Soaking cherry tomatoes in a spicy-sweet brine makes little flavor-bombs perfect for a gazpacho-inspired salad.