Decadent organic chicken liver pâté infused with brandy & fresh herbs. Recipe in English with wine recommendation. [gluten-free]
Seared Duck and Fois Gras with Pickled Blackberry Sauce at Fearrington House Inn, Pittsboro, NC
Pasta stuffed with artichoke and truffled fois gras from D'Artagnan with a demiglace sauce and a crisp parmesan crust... one of the best things I ever made!
Scallops + Foie Gras- need I say more?
Yet another incredible three-star Michelin experience - Daniel in New York City