Focaccia on mineral water
La strazzata – Focaccia with black pepper
Rosemary cherry focaccia
The big mmm factor - Focaccine With Black Pepper, Pine Nuts and Crunchy Parma Ham
Beautifully delicious homemade Focaccia.
Meyer lemon focaccia - tart, crunchy, savory focaccia made with beautiful Meyer lemons. A perfect antidote for too many sweets!
Grape and rosemary focaccia with coarse sugar and sea salt.
This dimpled Italian flat bread brushed with olive oil and sprinkled with chopped rosemary, garlic and crunchy sea salt is the perfect complement to hearty soups.
Pizza Bonci (with sourdough). You can't resist to have a bite [recipe in French and Italian]
Garlic Rosemary Focaccia
Potatoes on top of bread? Trust me, this is no culinary crime!
Phil’s Chicken BBQ Sandwich
Sun-Dried Tomato and Feta Focaccia
Homemade lamb burger with onion marmalade and buffalo mozzarella.
Italian Panini and Broccoli and Cheese Soup
Focaccia Pizza - Light and fluffy bread topped with pizza goodness!
Cheesy No-Knead Whole Wheat Focaccia. A must make!
Pumpkin Focaccia with Walnuts & Camembert
Focaccia bread with Cabernet Flour...Yes, you can eat your wine too!
Gluten-Free Vegan Focaccia
Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.
Focaccia Bread with Goat Cheese and Cherry Tomatoes
Taking an early autumn bounty of peaches and creating a tasty, savoury flatbread with prosciutto, rosemary and goat cheese. [Recipe]
Gluten-free doesn't have to mean taste-free. This Concord grape faux-caccia might not have been the real thing, but that didn't stop me from going back for seconds (ok, thirds).
Cheesy Herb Focaccia Bread! Who knew it was so simple to make.
Grilled Chicken Sandwich on Focaccia Bread with Ricotta Cheese, Parmesan and Zucchini. Insanely delicious
Plum Focaccia: a good manner to use some beautiful plums...delicious for breakfast or for a brunch [in English and Italian]
Red Plum Focaccia, ideal for breakfast. [Scroll down for English Recipe]
Focaccia with Grapes / Schiacciata con l'Uva
What do you do when you have a lot of fresh thyme? Focaccia, of course!