Strawberry Focaccia, healthy and delicious. [Recipe in Italian and English]
Pizza Bianca Romana (Gabriele Bonci's Recipe)
Protect yourself from an imminent vampire epidemic with this roasted garlic soup and cherry black pepper focaccia!
rosemary garlic focaccia bread
Focaccia by Giorgio Locatelli
Focaccia with olive and tomatoes, garlic and walnuts (in Polish)
Roasted garlic and tomato focaccia
Salt Apple Focaccia, ideal as appetizer or to replace the bread. [Scroll down for English Recipe]
(recipe)Olive & Semi-dried tomatoes Focaccia
Fresh focaccia loaves. Simple to make, fun to top and the best way to make panini sandwiches.
Rosemary and garlic oil focaccia
A deep dish "pzza-like" Greek bread topped with heirloom tomatoes, onions and Greek oregano.
Pizza di Pasqua with cheese. Umbria Typical recipe. [In Italian with a translator]
Focaccia with Parmesan and pecorino [Recipe in Italian]
A great use for your bread machine! Light and fluffy rosemary focaccia topped with cheese and caramelized onions.
Fugassa veneta. Traditional Italian Easter recipe of cooking. In Italian with translator.
Focaccia with green olives and oregano dough, cherry tomatoes, and ricotta salata
Focaccia or Schiacciata? – Stuffed schiacciata with onions, zucchini, mushrooms and fontina
BLT with home made focaccia bread and a fried egg!
A gluten-free, yeast-free focaccia recipe that's also vegan.
Cherry Tomato Focaccia with Garlic and Basil
Focaccia topped with red onion, crushed rosemary, and coarse kosher salt.
Peter Reinhart's Herb Focaccia from the Bread Bakers' Apprentice Challenge.
Focaccia with Rosemary and Garlic...Sandwich bread has a new name.
Focaccia. [in Italian]
Original Focaccia! This bread is very crispy on the outside and great for sandwiches!
Green olive, sun-dried tomato and pine nut Focaccia.
Focaccia with parsley, olives, & sun-dried tomatoes.
Giorgio Locatelli's quick, 1 hour focaccia with smoked salt and fresh rosemary.
Focaccia with Roasted Onions and Pancetta (in French-Translator in left sidebar )
This easy homemade flat bread will take you from Italy to Lebanon with one bite.
Peter Reinhart's focaccia recipes, both pain a l'ancienne and poolish methods.