www.saltyseattle.com
Buckwheat "blini" cornets with creme fraiche foam and white sturgeon caviar
everybodylikessandwiches.com
Chocolate egg cream - for a Brooklyn summer treat.
bossacafez.blogspot.com
Homemade cappuccino, made without a machine!
blog.homerunballerina.com
for a cute presentation and fewer dirty dishes, serve your custard in the egg shell! {recipe: truffled egg custard with tomato foam and parmesan crisp.}
almondcorner.blogspot.com
Double Concentrated Rabbit Consommé with Swiss Chard Rolls and Tarragon Foam
saboresdecanela.blogspot.com
Orange and mango espuma (in portuguese).
almondcorner.blogspot.com
Asparagus Velouté, Brown Butter Poached Turbot and White Wine Foam
www.saltyseattle.com
Oyster legend Jon Rowley shares 12 dozen rare Pacificas & I pair them with simple Sriracha Bubbles.
almondcorner.blogspot.com
Sea Bass with Coconut Flavoured Beet Puree and Horseradish Foam
www.saltyseattle.com
Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-Free molecular gastronomy at its best.
www.lobesity.com
Kicking off a molecular gastronomy weekend with Pan-seared Scallops w/ a Meyer Lemon Foam & Squid Ink Tobiko Roe!
www.delicooks.com
Coffee foam with orange and mango, a lovely dessert with mixed aromas
www.fivestarfoodie.com
Sun-dried Tomato Gnocchi, Morel Mushroom Broth, Gorgonzola Foam
www.saltyseattle.com
Caramelized salsify "poutine" w goose fat pop rocks as curds and root beer gravy. Part of a molecular gastronomy Goose-stravaganza.
www.acommunaltable.com
Is it dinner or is it dessert??? Inquiring guests want to know! Mushroom "Cappuccino" soup!!
www.saltyseattle.com
Potato Cashew Gnocchi/ Panang Foam/ Coconut Bubbles/ Thai Basil Oil/ Powdered Peanut Butter. Molecular Gastronomy meets the Old World.
www.saltyseattle.com
Sous vide souffle on jamon iberico with Parisienne vegetables
www.saltyseattle.com
Pomegranate "'ludes" from Studio 54 dinner. This mind-blowing food all resembles things people used for enjoyment at the iconic disco.
cakeismuchbetter.blogspot.com
Light, airy, spongy orange chiffon cake!
www.thebitesizedblog.com
Fried braised pork ravioli with a pecorino romano foam.
invitadoinviernoeng.blogspot.com
Raspberry espuma or foam, a light and airy recipe from Spanish chef Ferrán Adriá
www.caputmundicibus.com
Crispy spring lamb with green vegetables and pecorino cheese froth
99percentcacao.blogspot.com
Ready for summertime? This strawberry shortcake has angel food cake as its base and is topped with softly-whipped cream and balsamic-and-sugar strawberries.
www.tinyurbankitchen.com
The winning dish at the S. Pellegrino Almost Famous Chef Finals competition - herb scented seared venison
www.bunrab.com
A puff of steam shoots out your nose when you bite into liquid nitrogen frozen lavender foam at Palo Alto's Baumé Restaurant
www.fivestarfoodie.com
Seared Bay Scallops with Fennel Pollen Air
www.tinyurbankitchen.com
The 7-course Valentine's Day prix fixe dinner at Clio in Boston
everyfoodfits.wordpress.com
![[RECIPE] Comfort food with a healthier, grown-up twist! Sundried tomato mac n](http://images.tastespotting.com/thumbnails/140434.jpg)
[RECIPE] Comfort food with a healthier, grown-up twist! Sundried tomato mac n' cheese - mmm!
myfoodsirens.wordpress.com
Ragout of Boston lobster with orange-vanilla foam!
