The first soup I ever made given to me by a lifelong friend, Nicola. Packed with flavour and extremely nourishing and soul warming.
How to make pesto. Use classic basil, pine nuts and parmesan or experiment with any other herb and nut combination you like!
Mediterranean Olive and Sundried Tomato Cake - This savoury cake can be served as an appetizer or can be simply eaten as a snack.
Tomato ragu. A flavoursome and aromatic base to hundreds of other things...
How to easily make tofu a sponge for flavour...and a recipe for using it in a red curry tofu stir fry.
Sundried tomato and cheese bread, adapted from Artisan Bread in 5 Minutes a Day.
Macaroni cheese - but not as you probably remember it. Delicious beyond that crunchy cheese topping...
Carnivore-friendly vegetarian burgers with cumin-spiked roast veges. Easy, and bursting with flavour!