[DB] Lavash cracker cups with eggplant spinach spread and cilantro sea salt crackers with a white bean butternut squash spread--my DB challenge.
[DB] The Daring Bakers: Lavash Crackers with a chickpea and pomegranate molasses dip.
[DB] Moroccan Carrot Dip with Ras el Hanout served with Lavash Crackers for the 1st all vegan Daring Baker Challenge
[DB] Daring Bakers, September 2008 - Lavash crackers
[DB] Lavash with dill and paprika to go with some curry salmon spread.
[DB] DB Challenge, super crispy Lavash Crackers with Vegan and gluten free Three Sisters Salsa
[DB] Daring Bakers- gluten free cinnamon sugar crackers with pear flan
[DB] Daring Bakers September - poppyseed lavash crackers with tomato and capsicum salsa.
[DB] Daring Bakers Challenge : Lavash Crackers (served with a tahini dip)
[DB] Here's some Skordalia and Tomato Jam to dip your lavash crackers in.
[DB] a daring baker's homemade lavash cracker with sea salt, black pepper and rosemary
[DB] September Daring Bakers Challenge...Lavash Crackers...served along side of hummus! Delicious and quite easy!
[DB] salt and herb lavash crackers- daring bakers september challenge
[DB] September Daring Bakers - Lavash crackers with Artichoke and Sundried Tomato Dip
[DB] Crispy Asian Five Spice Lavash Crackers are served with a mouthwatering Spicy Plum Chutney.
[DB] September 2008 challenge: yuzu infused honey and sesame glaze on whole wheat lavash crackers
[DB] Daring Bakers Lavash Crackers
Daring Bakers make gluten-free and vegan lavash crackers. I serve it with a delicious ajvar.
[DB] Daring Bakers make crackers!
[DB] Lavash crackers - the Daring Bakers challenge for September.
[DB] Crackers for the Daring Bakers (& dip too!)
[DB] The makings of an artichoke-olive tapenade to accompany the Daring Bakers September challenge - lavash crackers
[DB] Locally-grown Japanese eggplant for an eggplant caponata, an accompaniment for sesame lavash crackers.
[DB] The crackers may not be worth writing home about, but the onion dip sure is!
[DB] Lavash Crackers with Roasted Red Bell Pepper Dip and Refried Bean Dip.
Parsley flatbread, to be served as a dip for some Big Bowl Chili
Roasted pepper, ricotta & pesto pizza.
This month's Bread Baking Babes: Country-Style Whole-Wheat Pita