Champorado Amaretto Shots topped with salted fish!
Hot, sour, salty and sweet Vietnamese dipping sauce.
Grilled carapau, a popular Portuguese fish but you probably know it by another name.
Easy Salmon Donburi
Homemade Fish and Chips made with beer battered haddock.
Marinated Mussels - New Zealand Green Lipped Mussels marinated in spiced Vinegar and Olive oil
Ginger honey glaze salmon satay with mango and tomato salsa
Combine the delightfully bright taste of fresh herbs and lemon with store cupboard staples for this easy summer pasta.
Broiled red snapper with spicy Balinese lime and shallot sambal.
Scallop with Mustard Miso Sauce
Grilled fish tacos with corn salsa
Tender chunks of lime-marinated white ﬁsh are tossed with onion, jalapeño, tomato and cilantro, then piled high atop a cilantro cream-slathered tostada.
Salmon stuffed zucchini
Simple fish stew
Potato crusted Halibut with white wine cream sauce
Pan Fried Breaded Potato Cakes with Smoked Salmon Flakes
Spicy Garlic Shrimp
Grilled Mahi Mahi Fish Tacos with Mango Salsa... a Food Photography Challenge
Steamed tilapia with ginger and scallions.
8 Steps to the perfect bisque
Grilled Salmon Steaks on oven baked kale
The delicate flavors of fresh halibut and zucchini are wrapped in prosciutto for an elegant presentation. It's way easier than it looks.
Blackened Halibut Tacos. Super simple, super spicy, super fresh. With cilantro-brown rice, romaine, tomatoes, salsa, and guac.
Gluten-Free Crab Cakes - so delicious and easy, you won't believe they're gluten and dairy free!
Leek Fennel Chowder with Smoked Salmon--pair with salad for an early summer dinner
Pok Pok wings or Vietnamese Fish Sauce wings by Andy Ricker.
Bacon Fried Cod BLTs. Yes, please.
Smokey Cockles and the joyous sounds of summer- slurp and clink!
Tasty tuna burgers with avocado and Spring onions - Not your usual fish burgers
Fettucini with Spicy Anchovy Sauce
Paprika-Rubbed Grilled Salmon Salad with asparagus, peas, fennel, and arugula
Parchment Paper Red Snapper. So healthy & delicious. And start to finish, it's ready in less than 20 minutes.
An inexpensive seafood dinner of mussels with tomatoes and basil rouille. An instant summer classic!