Pan Fried Halibut with Panko Crust and Lemon Burre Blanc ~ This pan fried halibut is coated in seasoned crispy panko crumbs, pan fried and then drizzled in the most indulgent lemon, butter and wine sauce with fresh dill.
Maple mustard poppy seed baked cod - Super quick to make with minimal ingredients, Healthy, light, and delicious! Paleo friendly and perfect for Lent meals too.
This Pecan Crusted Salmon offers an unexpectedly bright French flavor profile thanks to Dijon mustard, maple syrup, and fresh tarragon. The pecan crust provides a wonderfully satisfying crunch.
This salmon with lemon herb butter dish is an easy and a tasty fish dinner. The lemon herb butter is very versatile and can be used on steamed veggies too.
Beer-Battered Haddock Made With An Induction Cooktop. This beer-battered haddock is crispy on the outside and perfectly tender on the inside. The brown ale gives the batter a wonderful colour and flavour.