seafood squid ink pasta with goji pangritata
Lemon and Dill Barbecue Salmon Kabobs. Vinegar, lemon juice and zest add a nice zing to salmon. Dill works it magic by adding a sharp, pickled undertone.
Almond coated Tilapia filet on a bed of lemony kale with tomatoes and mediterranean herbs.
Fish & chips with two types of tartar sauce (traditional and cucumber)
Stovetop Clambake - a traditional New England-style clambake, no beach required!
Simple Hoisin Glazed Salmon - a super easy homemade glaze makes this salmon extra yummy! 300 calories.
Battered Fish Tacos with Pickled Red Onions and Crema
How to make Thomas Keller's Citrus Cured Salmon
Dairy Free Fish Mornay. Lusciously creamy, with a citrus zing!
Grilled garfish with dried tomato salsa
Cedar Plank Salmon with Blistered Tomatoes
Salmon and Spinach Cakes with Fried Eggs
Steamed salmon with pak choi.
A hearty, nourishing seafood chowder - a quick and easy one-pot meal.
Easy Crispy Honey Garlic Salmon - Crispy on the outside and juicy inside, this healthy 30 minute dinner is a winner!
Pan-Fried Yellow Croaker. Enjoy its delicate-flaky and moist-sweet flesh.
Salmon with Brown Butter, Almonds and Capers
A hearty, easy-to-make pesto crusted mahi-mahi with blistered tomatoes and lemon butter sauce. Plus, The Sustainable Seafood Blog Project!
Asian Apple Glazed Salmon with Kale Quinoa
Oven-baked fresh sole fillets with peppers, lemon and plum tomatoes
Garlic and dill make this basmati rice even more delicious and fragrant, which is paired perfectly with dill and butter roasted salmon. Crispy rice is a perfect Persian side dish served on top!
Fish tacos with an easy cream sauce.
Tteokbokki (Korean Spicy Rice Cake)
Roasted Salmon with Homemade Peanut Sauce and sunflower kernels.
Chile-Lime Fish Tacos with Cucumber-Mango Salsa
Grilled fish tacos with avocado relish, smoky tomato-Greek yogurt crema and red cabbage-citrus slaw
This Trout Almandine has a delicious lemony almond taste. Fast and easy to prepare.
Cod Fritters (Pasteis De Bacalhau) with Cherry Tomato Sauce!
Spicy Sriracha Fish Noodles
The Mahi Mahi is seared until golden brown and served with a luscious vanilla rum and coconut sauce.
Fish in Tamarind and Miso Soup (Sinigang)
Persian Swordfish Kabobs with Cilantro Tzatziki
Rolls of salmon and capers (in Spanish with translator)
Fish and Deep Fried Tofu in Black Bean Sauce