Looking for a great way to eat more fish? This Thai fish curry is just the answer!
Salmon Gefilte Fish Loaf. An easy peasy twist on a favorite classic.
Fresh local bok choy gently glazed with a combination of miso, fish sauce and sesame seeds.
Umami white miso marinated black cod with braised fennel
Bok Choy and Fish Cake Stir Fry
Cured hamachi with Pikachu chazuke
Homemade Fish Sticks with Cilantro-Serrano Aioli
This is a creamy tomatobased fishsoup with saithe and carrots. Served with a fresh bread and a glass of sparkling water.
cornmeal crusted fish
Vietnamese Caramel Ginger Chicken (Ga Kho)
Keralan Style Cod Loin En-Papillote with Crisp Citrus Keralan Slaw
Thai style Steamed Fish With Garlic, Lime, and Chilies
This is my riff off the classic Sardinian soup of tiny clams and fregula pasta, only I used mussels foraged from Tomales Bay in Northern California.
Grilled Salmon with Citrus Salsa Verde, a perfectly fresh and delicious way to eat fish.
Corn-Crusted Fish Tacos with Jalapeno-Lime Sauce!
Northern Thai fish soup
Whole Roast Sea Bream with Potatoes and Herbs
Fish Tacos with a tangy mango salsa.
Whitefish Salad on a Bialy
Grits with chicken pan gravy at The Kingfish Cafe in Seattle
Wasabi-Panko Crusted Fish
Mussels in a green curry: Good for you and good for the environment.
Tasty Crab cake recipe from SweetPaprika and food photography by Bill Brady. Adapted from the Lee Bros. Southern Cookbook.
Salmon with Caramelized Lemon Glaze over Lentils
Roasted Monkfish with Romesco Sauce from Ad Hoc at Home
Oyster Beignets With a Sorrel Velouté, the perfect canape!
Almond Crusted Tilapia
Tilapia-Noodle Slaw. Perfect for picnics and potlucks.
Salt and Pepper Fish Filet
Mixed tempura - prawns, fish and assorted vegetabled deep fried to perfection in a crispy batter.
Ukha (say ooo-h’a!) is a Russian fish soup. This red&white ukha is made with two types of fish
Creamy Crawfish Pasta - Quick and easy, rich and velvety crawfish cream sauce makes this cajun pasta a crowd pleaser!