Poached Cod in Coconut Milk
Kimchi adds a whole new dimension to fish tacos!
Sichuan Fish Soup (酸菜鱼) at Olala Sichuan Restaurant (噢辣辣概念川菜) in Guangzhou, China. The name of the restaurant (噢辣辣) translates to "how spicy," which indeed it is.
Hurray! It's Lobster season again!!! Just this morning, my local supermarket had sold over 600 pounds worth of the poor yummy creature!
Shrimps and clams sauté, with red pepper sauce (recipe in French)
Only 5 ingredients: Swordfish salad with avocado e cherry tomatoes.
Salmon baked in a foil parcel with green beans and pesto!
Rustic salmon burger (recipe in hungarian)
Cha Cá Thang Long (Vietnamese Style Fish with Turmeric & Dill)
Sea bass with lemon, herbs and onion
(recipe in hungarian)
Steamed Tilapia Fish With Soy Sauce
salmon w momofuku's ginger-scallion sauce ... all on soba
Radicchio Cole Slaw with and orange vinaigrette
Celebrate spring with charred corn risotto and seared tuna, drizzled with jalapeno-basil oil.
tilapia ceviche on baked tortilla chips for cinco de mayo
Afraid to step outside of your culinary comfort zone? Don't be! Start with baby steps- this Fish Curry is AWESOME and super easy!
Calamari, Fennel and White Bean Salad with Arugula
Fish sperm sacs? My 30,000 yen omakase at two-star Michelin restaurant Sushi Kanesaka in Tokyo
Creamy mayo is blended with tangy dill pickles, salty capers, fresh parsley, minced garlic and lemon juice to make The BEST Tartar Sauce.
Roasted Cod with Pesto and Breadcrumbs... it just doesn't get any easier or more delicious!
Grilled Fish Tacos
Hamachi, Kanpachi and Shima Aji from Hokkaido Sushi. Three similar Sushi dane, can you tell them apart?
Salmon with 100% Organic Maple Peanut Butter Granola Crust
Golden polenta crusted salmon croquette served with wasabi mayo and lemon
Marinated Swordfish with Avocado Butter
[RECIPE] Mussels & Brussels (sprouts)! Steamed + roasted = delicious!
hawaiian inspiration! salmon avocado poke with lime and mint
A satisfying sweet and savory chicken dish: Caramel Chicken
Seared scallop in exotic marinade with Campari tomato, greens, and Enoki mushrooms on Edamame puree.
grilled fish tacos
Wild Rice Smoked Trout Salad: A great warm weather lunch paired with farm fresh baby arugula and avocado
Spicy Garlic Shrimp Sauté with Butter and Saffron
Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi