Clementine Salad Bowl with Wild Crayfish Tails, Fresh Basil, Raisins & Walnuts
Grilled Salmon with Wasabi-Ginger Mayonnaise - Salmon Quick, Salmon Delicious
Acini di pepe pasta dish with European hake and saffron béchamel.
Baked red snapper fillet. A simple, no fuss meal and they do say that fish is good for you!
Baked fish with a touch of Chinese...a tasty worker-bee recipe!
Baccalà mantecato, second version!
The key word here is crispy - Crispy Trout with Crispy Mushrooms and Veg and Not So Crispy Parsnip Puree.
It may look like wood shavings, but this is the key ingredient in most Japanese soups including, miso soup, udon and soba.
Grilled Red Snapper w/lemongrass & chili's
Fish fillets topped with tomato, cheese and oregano - hey presto, pizza fish!
Shrimp and Cuttlefish in Tomato and Hoisin Sauce
Sea Bass with Mushrooms and Cream (Bar à la Normande)
Seared Tuna Fillets with Orange and Ginger Sauce
Thai fish cakes.
Fish Tacos.. So simple, So refreshing, So Delish! (The Secret is in the Sauce!!)
Salmon roe at Nippon in San Diego look like little jewels.
Need a warm and and rustic soup to get you through the long winter? This Oyster and Wild Rice Bisque from Cooking Light magazine will do the trick quite nicely (and healthily).
Butterfish with caviar at L2O, the restaurant by Laurent Gras.
Chilean Seabass baked "en papillote" with grilled red bell peppers, lime and tamarind.
how did he think sushi would work for the super bowl? hamachi and maguro nigiri sushi, spicy tuna roll, and unagi avocado roll
This week's Root Source on oysters.
Pan fried fish with polenta and garlic sauce: a flavourful alternative to fish and chips.
This pan-seared salmon takes of all 10 minutes to make.
Sauteed red snapper and caramelized cauliflower from the Nougatine dining room within Jean Georges in NYC
Seared Tuna Steak with Sesame Crust served with Butternut Squash & Mushroom Risotto
Classic french bistro fare, salmon with black beluga lentils, these cookies with sun dried tomatoes
Seared albacore tataki with a modern twist.
Tilapia with Chickpeas - the third meal for our recession/depression dinner series.
Maui-Matzo Salmon with Coconut Sweet Potatoes & Pineapple Salsa
Steamed white fish with aneth and grated carrots
tuna tartare burger
poached fish over parsnip puree with deep fried Brussels sprout leaves
Gravlax (gravedlax) - So easy to make!
Stir Fry Scallops with Asparagus and Ginkgo - a Lunar New Year dish which means Peace and Harmony for Generations.