Rock Crab Salad with Grapefruit, Almond, White Sturgeon Caviar from Menton in Boston
Fantastic Baja Fish Tacos with Fresh Pico de Gallo Salsa and Creamy White Dill Sauce recipe.
Freshly caught sea bass ready to be crusted in salt and baked
Fresh blue crabs served with a quick marinara sauce
Green Lipped Mussels with Haricot Bean & Chorizo Sausage
Baked Salmon with a Dijon-Tarragon Crust inspired by a still life painting by Luis Meléndez
Deconstructed Fish Tacos
60 Minute IPA battered fish tacos, with spicy chipotle aioli. Eat your heart out, California!
Miso Soup with Clams and Scallions: a simple, nourishing and humble food.
Two ways to use leftover corn: Grilled Corn Soup & Halibut with Crispy Capicollo
Quick and easy smoked trout mousse served on small pieces of rye bread.
Korean Non Spicy Squid/Cuttlefish Side dish
Spicy Scallop Maki from Oishii in Boston, MA
Fried cuttlefish balls
Coriander Soup with Century Egg and Fish Fillet – for Curing Soar Throat?
Creamy, dreamy Indian yogurt sauce adds spice, warmth, and lotsa yum to everyday fish.
Yellowtail Snapper with Corn Salsa. Simple ingredients that shine.
Grilled Salmon Paprika
Home-cured Salmon - impressive for entertaining, and surprisingly easy to do (with recipe and a review of The Scandinavian Cookbook).
These scallop & corn filled gyoza are perfect for entertaining.
I call this Wake-Up-Your-Mouth Thai Cucumber Salad because there are so many flavors working together here.
A little bit of candy adds dimension to your sugar cookies.
Sous vide bacon wrapped scallops
Fish wrapped in bacon. 15 minutes to make, tops.
Pan Seared Salmon w/ French Green Lentils
Oven Roasted Colossal Shrimp
Tomatoes, potatoes and green beans are all their peak - show them off in a classic Salade Nicoise topped with seared tuna.
Thai Curry Mussels. A most slurp-able broth made with coconut milk, red curry paste, lime, coriander and cilantro.
Sustainably sourced sashimi: Seared Albacore with Avocado and Truffle Oil.
Island Creek Oysters from Duxbury MA from the bar at Rialto in Cambridge, MA
French beans soup with mussels and hazelnut oil.
Blood lime ceviche.
Trout steamed in Thai way
Homemade guacamole, to go with a great summer dinner of tilapia tacos with mango salsa. Easy, healthy and delicious!