Capitaine is the nile perch of West Africa. Deep fried with a crispy panko crust and served with home made tartar sauce.
Grilled Fish with Grilled Oranges, Quinoa and Mint.
Sicilian fish balls. A lovely appetizer [recipe in French and Italian]
Black Pepper Crabs [recipe]
Peanuts crusted Sriracha Salmon
Cod Baked in a Tomato and Feta Sauce
Crispy 5 Spice and Chilli Duck Salad!
This rich & flavor Nicoise salad goes well with anything grilled. Olive oil packed canned tuna, kalamata olives, red onions, fresh herbs.
Home cured salt cod is easier to make than you think.
Bright, satisfying ceviche with homemade chips.
I couldn't wait until fall, so I had a Spring tailgate with a crawfish boil!
White fish turns bright red in this adaptation of the Yucatan dish, Tikin Xic.
Grilled Salmon on a cedar plank, served with a mustard-dill sauce.
Beer-battered fish tacos with mango salsa and avocado crema. A must-make for summer.
Moreish, fragrant and quick to cook, this dish is uses thai basil, oyster sauce and fresh clams to impress.
Crab-Stuffed Zucchini Flowers
Spicy Thai Basil Shrimp, without the take-out.
Carolina Clams in a Palmetto Brewing Co. IPA Cream Sauce. Charleston makes good beer. I make good clams.
A Sri Lankan black shrimp curry- pan toasting the spices gives it an extra depth of flavor.
An easy and delicious fish taco recipe; would be perfect for a Memorial Day celebration.
Blackened Fish Flatbread
A well-composed tuna salad on lightly toasted pita bread.
simple, quick and delicious, this black sesame tilapia is an instant standard meal for busy weeknights
Lapsang Souchong Tea smoked salmon. woozy egg yorks and good helpings of hollandaise sauce. Eggs royale!
Panko coated salmon with Creole Sauce Remoulade
Small fish fried with spices and flour
Smoked Mackerel Paté with Horseradish and Dill
A fish and bulgur croquette stuffed with onions and pine nuts and served with a lemony tahini sauce.
Tuna Burgers. They aren't exactly traditional. But loaded with Asian flavors they will become a favorite.
Broiled, miso-wasabi marinated Black Cod. Incredibly delicate and flaky -- it will melt in your mouth!
Can't get your family to eat their greens? Try this healthy, gluten free, soy free, Garlic Ginger Bok Choy recipe.
Homemade Peppercorn Salt and a Recent Dish
Do you remember a game called Hot Peas & Butter?It came to mind when I made these Grilled Scallops with English Pea & Butter Sauce.
Cod Teriyaki with Ginger Scallion Noodles - a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.