Grilled Fish Tacos with Chipotle Cream
Thai Style Chicken in Sweet Chili Sauce
Baked Fish in an Indian Coriander Spice Broth topped with tomatoes and cilantro.
Salmon with Wasabi Sauce and Baby Bok Choy
Shrimp and Feta Salad
Meaty chunks of salmon are the highlight of this easy seafood Paella.
Rare Tuna Steak served with a Spicy Mango Sauce and brown Basmati rice
we probably shouldn't have served the best dish as the first course... salmon with dill and tomato confit
Blueberry Salsa over Grilled Mahi Mahi
Vanilla cookies “breaded” to look like fish sticks, w/vanilla pastry cream & chocolate cookie cups for Doctor Who from Bakingdom
back to school...of fish! salmon baked in parchment is super easy and fast which makes it perfect for a weeknight, but impressive and delicious which could make it a sunday supper...
Salmon Chowder with Cauliflower and Spinach
Toasted Fishcake Sandwiches. Makes your Fridays brighter than they already are.
Fragrant, light Bouillabaisse soup with home-made Rouille
Light and fresh Baja style grilled shrimp tostadas!
Fresh raw oysters from Legal Seafoods in Boston, Ma
Pumpkin seeds and parmesan combine for a great coating for this baked fish. Great for low-carb diets!
What to do with 90 lbs. of freshly caught fish - Baja Fish Tacos!
Salmon vegetable soup
Seared Tuna. Pickled Salad. Fried Rice Cake. Pear Ginger Black Tea Sauce.
Poached salmon paired with traditional nicoise salad ingredients.
Easy Thai fishcakes with a chili-lime dipping sauce
Tilapia Po Boy and a little history lesson on how the sandwich came about!
Broiling mayo and mustard coated salmon filets in a preheated cast iron skillet gives the fish super-crisp skin and moist flesh.
Algerian Baked Fish.
Trout Baked in Parchment Paper - an elegant meal whether you're cooking for one or a crowd!
Grilled Swordfish with Orange Fennel Salad - Elegant, beautiful and so simple!
Corn meal crusted Tilapia and spicy mayo make this the best fish sammie ever!
Steamed Mussels with Chorizo, Spinach and Chickpeas in a smooth butter broth.
Curried Mussels a la Jean-Georges, simply sophisticated.
Deep-fried fish balls with sweet and sour sauce. Classic Filipino street food.
A fragrant fish curry with flavours of the Malabar region of India, served with a coconut relish, you will never buy take away curry again!