Caramelized Scallops from Big Bowl of Love
So healthy and pretty! Fresh zucchini wrapped fish. Learn how to make your own rosemary oil to drizzle on top!
Beautifully grilled juicy clams in miso.
Roast Salmon with Sweet Chipotle Glaze and Hominy Puree - Dinner in under 30.
Grilled crayfish with pistachio and preserved lemon butter
Perfectly seared sea scallops atop a bed of baby field greens with a citrus fruit medley and fresh basil vinaigrette
Minutes to prep and simple to grill, Prosciutto Wrapped Monkfish are wonderfully simple and light.
Soldaditos de Pavía are a typical and scrumptious appetizer or tapa from Madrid, consisting of marinated codfish beignets.
Fish Head Curry
Fresh, delicate,sweet Scallops in saffron and lemon infused creamy sauce
French Fish Soup, redolent of orange and saffron with a garlicky rouille inspired by the magical city of Marseille
There's only 20 minutes between you and dinner with Spicy Skillet Red Snapper with Tomatoes, Olives & Garlic.
Roast salmon with sweet chipotle glaze and hominy puree. Rev up those brain cells!
Grilled Spiny Lobster with Ancho Chili Lime Butter
Crispy Crab Cakes with Spicy Red Pepper-Yogurt Dipping Sauce.
Asparagus and Codfish Puffy Tart [in portuguese, with translation on the sidebar]
Cured, peppered and smoked mackerel.
Miso-Sriracha glazed salmon.
Pan-roasted Pink Snapper with Ginger Bok Choy and Lemongrass Kaffir Lime Broth. Fish is from Fiji!
Simplicity: grilled fresh red snapper with roasted mixed peppers and asparagus.
Fish Cakes with Vegetables, no brainier recipe.(ready within 15 minutes)
Shrimp fried rice: the best use for leftover rice.
Clams on the half shell with mignonette sauce.
Coconut-Almond Crusted Tilapia with Tropical Sweets and Reds Mash
Linguine al Nero di Seppia or Cuttlefish Black Ink, classic Sicilian pasta dish.
Chinee braised roast pork with salted fish
Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.
Pita Pocket with Healthy Stuffing and Mac 'n Cheese on the Side
A filling and warming dish of udon noodles, sliced pork, salty broth and fresh vegetables.
Scallops with Caramel-Orange Sauce
Perfectly seared scallops with Caramel-Blood Orange Sauce for French Fridays with Dorie. I also used Thomas Keller's quick scallop brine from Ad Hoc at Home.
Taiyaki (japanese fish shaped pancakes) filled with nutella
Smoked salmon, avocado & bread salad with a red onion dressing
Spicy Crispy Catfish at LA's Prael Thai Restaurant