vacation in baja...or at least dream about it and have some fish tacos
Heart Shaped Sweet Chili Salmon Maki
Tilapia stir-fry with vegetables in sweet mustard sauce
Provencal-flavored fish stew, served on a bed of rice
Delicate white fleshed fish fillets, like this tilapia really benefit when simply sautéed with a few simple flavors.
Akamai Mahi-Mahi Salad drenched in Bittersweet Vinaigrette
Salmon Curry - done the Malaysian way. Aromatic, tangy and spicy with just a hint of coconut milk.
Salmon Northwest-Style: Broiled rare with soy-honey and wasabi sauces. Delicious fish.
try something healthy tonight. tilapia w/ a light and refreshing parsley lemon sauce.
My take on Top Chef Season 2 Ilan Hall's recipe of Fideos with Clams and Saffron
Dublin lawyer, recession edition. A variation on a traditional Irish dish that's easier on the pocketbook. A great alternative to corned beef for Saint Patrick's Day.
Seared Sea Scallops with Roasted Fennel Garlic Cream, Shaved Fennel, Mint, Oranges, and Fennel Fronds. (recipe Jamie, Top Chef)
Roasted corn salsa using fresh ingredients served with fish.
Mi Hun Sarapan - Malaysian stir fried rice noodles for breakfast
gently poached fish with sweet roasted veggies and a spinach-dill sauce make for a healthy, delicious dinner! Pretty, too!
Sea Scallops. Hot and crispy on the outside. Sweet and juicy on the inside. Asian flavors and that special heat from Sichuan Peppercorns. Ohhhh yeah!
Smoked salmon with dill cream cheese, cucumbers and a wonton puff. The fish is floating on a wavy Apilco "Nara" plate.
Coconut Red Curry Halibut with Garlic Lacinato Kale.
Delicious ikura and uni sushi from Hokkaido, Japan.
Baked Ginger Soy Fish Wrapped in Banana Leaf
Dining al fresco with Blackened Tilapia, roasted baby red potatoes and roasted asparagus. Feel the warmth of the sun!
Grilled salmon topped with orange basil sauce
Fish, soft gorgonzola sauce, red pepper and mango caviar. My first contact with molecular gastronomy.
Tom Yum Goong. A dish that brings back memories of my recent Bangkok holiday.
Shrimp Scampi - another quick, after work meal!
Cardamom-scented Dover sole with heirloom navel orange and braised fennel.
You don't need to do much to a beautiful piece of wild salmon. Just drizzle with lemon juice and cook until skin is crisp.
Elegant but easy: Salad of Crab, Avocado & Grapefruit.
Rainbow trout on a bed of veggies served with a lemon vinaigrette.
Tuna with red onion, walnuts, olives, watercress and farmhouse cheddar on whole wheat
Fun ,Cute & Cool egg press of different designs!!! Hardboiled egg turned into a fish!
Sardine & Cape Pate - Perfect for a quick and delicious mid week lunch
Traditional gnocchi served with buttered spinach and salmon.
Crudo (Italian Raw Fish): Cured belly of ocean trout with house made mustard at Riva Restaurant